Comments on: Vekna hleba / Bread loaf https://kuhinjazaposlenezene.com/vekna-hleba-bread-loaf/ by Tanja Leković Sun, 29 Nov 2020 13:08:36 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Анониман https://kuhinjazaposlenezene.com/vekna-hleba-bread-loaf/#comment-4415 Tue, 30 Jan 2018 07:44:04 +0000 https://kuhinjazaposlenezene.com/2018/01/08/vekna-hleba-bread-loaf/#comment-4415 Divna priča, tako topla. Pa ja i burek jedem sa hlebom 😉

]]> By: tanjalekovic https://kuhinjazaposlenezene.com/vekna-hleba-bread-loaf/#comment-4400 Tue, 09 Jan 2018 22:28:21 +0000 https://kuhinjazaposlenezene.com/2018/01/08/vekna-hleba-bread-loaf/#comment-4400 In reply to Zorica Pavlovic.

Kakav greh da onakve stvari mesite i da ne jedete. Vruć hleb je problem u najavi – to i kod najmlađih izaziva bol u želucu 🙂

]]> By: tanjalekovic https://kuhinjazaposlenezene.com/vekna-hleba-bread-loaf/#comment-4399 Tue, 09 Jan 2018 22:27:15 +0000 https://kuhinjazaposlenezene.com/2018/01/08/vekna-hleba-bread-loaf/#comment-4399 In reply to irenalana.

Ijao, hleb i kajmak….mene za svaki slučaj na samu pomisao zaboli želudac, jer ne znam koliko bih toga mogla pojesti. I ajvar i dobar hleb…

]]> By: tanjalekovic https://kuhinjazaposlenezene.com/vekna-hleba-bread-loaf/#comment-4398 Tue, 09 Jan 2018 22:26:10 +0000 https://kuhinjazaposlenezene.com/2018/01/08/vekna-hleba-bread-loaf/#comment-4398 In reply to Tanja Djordjevic.

Draga Tanja, i onaj tvoj je božanstven, a sledeći put ću probati i ja od integralnog brašna.

]]> By: Zorica Pavlovic https://kuhinjazaposlenezene.com/vekna-hleba-bread-loaf/#comment-4397 Tue, 09 Jan 2018 14:36:07 +0000 https://kuhinjazaposlenezene.com/2018/01/08/vekna-hleba-bread-loaf/#comment-4397 Moj tata je bio pekar i vrlo često je vodio mamu i mene u pogon Žitostiga u Požarevcu, gde je radio, ali je umro vrlo mlad, tako da tačno znam o čemu pišeš…hleb retko jedem, ali obožavam da ga mesim, i kad pojedem parče hleba, to mora da je vruće, jer hladan me više ne privlači.

]]> By: irenalana https://kuhinjazaposlenezene.com/vekna-hleba-bread-loaf/#comment-4396 Tue, 09 Jan 2018 14:32:01 +0000 https://kuhinjazaposlenezene.com/2018/01/08/vekna-hleba-bread-loaf/#comment-4396 I ja mogu sve da jedem bez hleba tj ne da mogu nego mi tako vise odgovara ali zato vruceg hleba i kajmaka mogu da pojedem koliko ima ili samo vrućeg hleba nije ni kajmak neophodan a volim i da omazem tanjir kad ima nesto sosasto za rucak.

]]> By: Tanja Djordjevic https://kuhinjazaposlenezene.com/vekna-hleba-bread-loaf/#comment-4394 Tue, 09 Jan 2018 08:15:09 +0000 https://kuhinjazaposlenezene.com/2018/01/08/vekna-hleba-bread-loaf/#comment-4394 predivno 🙂
Hleb deluje tako vazdušasto i ukusno :)Obavezno pravim i to ODMAH!!! Hvala ti puno! 🙂

]]> By: tanjalekovic https://kuhinjazaposlenezene.com/vekna-hleba-bread-loaf/#comment-4390 Tue, 09 Jan 2018 08:00:42 +0000 https://kuhinjazaposlenezene.com/2018/01/08/vekna-hleba-bread-loaf/#comment-4390 In reply to katin špajz.

:-*

]]> By: katin špajz https://kuhinjazaposlenezene.com/vekna-hleba-bread-loaf/#comment-4389 Tue, 09 Jan 2018 00:50:28 +0000 https://kuhinjazaposlenezene.com/2018/01/08/vekna-hleba-bread-loaf/#comment-4389 Lepa priča.

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