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	<title>začinjeno Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/tag/zacinjeno/</link>
	<description>by Tanja Leković</description>
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	<title>začinjeno Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/zacinjeno/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Kako da napravite rolat od šargarepe</title>
		<link>https://kuhinjazaposlenezene.com/kako-da-napravite-rolat-od-sargarepe/</link>
					<comments>https://kuhinjazaposlenezene.com/kako-da-napravite-rolat-od-sargarepe/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 17 Apr 2020 10:34:30 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[rolat]]></category>
		<category><![CDATA[šargarepa]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[začinjeno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3654</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/04/Rolat-od-šargarepe-blog-5.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/04/Rolat-od-šargarepe-blog-5.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/04/Rolat-od-šargarepe-blog-5-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/04/Rolat-od-šargarepe-blog-5-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/04/Rolat-od-šargarepe-blog-5-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Kao i sve ovog proleća, imaćemo veoma neobičan Uskrs. Uskrs tokom koga će nam biti zabranjeno kretanje, koji ćemo provesti sa svojim ukućanima u okviru svog prostora. Ovogodišnja pandemija je imala veliki uticaj i na teme za razmišljanje i pisanje, kako na portalima, tako i [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3654</post-id>	</item>
		<item>
		<title>Medenjaci / Gingerbread cookies</title>
		<link>https://kuhinjazaposlenezene.com/medenjaci-gingerbread-cookies/</link>
					<comments>https://kuhinjazaposlenezene.com/medenjaci-gingerbread-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 12 Dec 2018 21:45:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[za tinejdžere]]></category>
		<category><![CDATA[začinjeno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/12/12/medenjaci-gingerbread-cookies/</guid>

					<description><![CDATA[<img width="600" height="774" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/12/Medenjaciblog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/12/Medenjaciblog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/12/Medenjaciblog-233x300.jpg 233w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) U martu su me iz kompanije Fruvita pozvali da snimimo internet reklamu za njihove odlične sokove Voćna dolina. Promovisali smo duopak sa poklon receptom za medenjake, a promocija se takođe odnosila na zajedničku aktivnost pravljenja i ukrašavanja medenjaka [&#8230;]]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">35</post-id>	</item>
		<item>
		<title>Obični kolač sa bundevom / Simple pumpkin cake</title>
		<link>https://kuhinjazaposlenezene.com/obicni-kolac-sa-bundevom-simple-pumpkin/</link>
					<comments>https://kuhinjazaposlenezene.com/obicni-kolac-sa-bundevom-simple-pumpkin/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 11 Oct 2018 22:04:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[bundeva]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[začinjeno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/10/11/obicni-kolac-sa-bundevom-simple-pumpkin/</guid>

					<description><![CDATA[<img width="600" height="374" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/10/Obicnikolacsabundevomblog3.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/10/Obicnikolacsabundevomblog3.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/10/Obicnikolacsabundevomblog3-300x187.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Za nekoga ko ne voli bundevu, imam značajnu kolekciju recepata sa dotičnom, čak mnogo veću nego sa omiljenom jabukom. Ipak, u svoju odbranu ću da kažem da još ovaj današnji recept objavljujem i verovatno paprikaš sa bundevom i [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/obicni-kolac-sa-bundevom-simple-pumpkin/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">46</post-id>	</item>
		<item>
		<title>Tart sa bundevom / Pumpking tart</title>
		<link>https://kuhinjazaposlenezene.com/tart-sa-bundevom-pumpking-tar/</link>
					<comments>https://kuhinjazaposlenezene.com/tart-sa-bundevom-pumpking-tar/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 30 Sep 2018 21:44:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[bundeva]]></category>
		<category><![CDATA[Orasi]]></category>
		<category><![CDATA[začinjeno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/09/30/tart-sa-bundevom-pumpking-tar/</guid>

					<description><![CDATA[<img width="600" height="478" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/09/Tartsabundevomblog-3.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/09/Tartsabundevomblog-3.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/09/Tartsabundevomblog-3-300x239.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Pre sedam godina sam imala priliku da posetim Las Vegas. Odmah da budem jasna: uopšte ne volim da se kockam niti životno niti u smislu igara na sreću. Nisam neko ko rizikuje, ko od gotovog pravi veresiju, makar [&#8230;]]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">48</post-id>	</item>
		<item>
		<title>Slani krekeri sa bosiljkom / Basil cookies</title>
		<link>https://kuhinjazaposlenezene.com/slani-krekeri-sa-bosiljkom-basil-cookies/</link>
					<comments>https://kuhinjazaposlenezene.com/slani-krekeri-sa-bosiljkom-basil-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 16 Aug 2018 16:49:00 +0000</pubDate>
				<category><![CDATA[Koktel & party]]></category>
		<category><![CDATA[parmezan]]></category>
		<category><![CDATA[začinjeno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/08/16/slani-krekeri-sa-bosiljkom-basil-cookies/</guid>

					<description><![CDATA[<img width="400" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/Krekerisabosiljkomblogpreset.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/Krekerisabosiljkomblogpreset.jpg 400w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/Krekerisabosiljkomblogpreset-200x300.jpg 200w" sizes="auto, (max-width: 400px) 100vw, 400px" />(please scroll down for recipe in English) Nemam ja neki problem sa sobnim biljakama, čak naprotiv. Nije baš da imam zelenu ruku, ali mu valjda prija toplota i svetlost na mestu koje im je namenjeno, tako da bujaju (pu, pu, pu, da ih ne ureknem). [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">54</post-id>	</item>
		<item>
		<title>Gurmanska vekna / Gourmet meat loaf</title>
		<link>https://kuhinjazaposlenezene.com/gurmanska-vekna-gourmet-meat-loaf/</link>
					<comments>https://kuhinjazaposlenezene.com/gurmanska-vekna-gourmet-meat-loaf/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 23 Dec 2017 10:48:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[pečurke]]></category>
		<category><![CDATA[šargarepa]]></category>
		<category><![CDATA[začinjeno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/12/23/gurmanska-vekna-gourmet-meat-loaf/</guid>

					<description><![CDATA[<img width="600" height="400" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/Gurmanskavekna2_72dpizablog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/Gurmanskavekna2_72dpizablog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/Gurmanskavekna2_72dpizablog-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Postoje mnoge priče da je neko bio zaveden pripremljenom večerom, te da je određena hrana afrodizijak. Ne mogu se sasvim složiti sa tim: mene zavode pažnja i inteligentan smisao za humor, a ne dao Bog da moram da [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">94</post-id>	</item>
		<item>
		<title>Posna čorba od pečenog belog luka / Baked garlic vegan soup</title>
		<link>https://kuhinjazaposlenezene.com/posna-corba-od-pecenog-belog-luka-baked/</link>
					<comments>https://kuhinjazaposlenezene.com/posna-corba-od-pecenog-belog-luka-baked/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 04 Dec 2017 19:42:00 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[batat]]></category>
		<category><![CDATA[beli luk]]></category>
		<category><![CDATA[praziluk]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<category><![CDATA[začinjeno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/12/04/posna-corba-od-pecenog-belog-luka-baked/</guid>

					<description><![CDATA[<img width="1600" height="1066" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PosnaC48Dorba3_72dpi_.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PosnaC48Dorba3_72dpi_.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PosnaC48Dorba3_72dpi_-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PosnaC48Dorba3_72dpi_-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PosnaC48Dorba3_72dpi_-1024x682.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PosnaC48Dorba3_72dpi_-1568x1045.jpg 1568w" sizes="auto, (max-width: 1600px) 100vw, 1600px" />(please scroll down for recipe in English) Kada bi morali, koje biste se hrane najlakše odrekli? Ja bih mesa. Jako lako. Inače ga ne koristim nešto previše, ali nisam i ne bih mogla biti vegetarijanac niti njemu srodan veganac, jer volim ćevape, pljeskavice, sve moguće [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">97</post-id>	</item>
		<item>
		<title>Kolač sa bundevom i grčkim jogurtom / Pumpkin and greek yogurt cake</title>
		<link>https://kuhinjazaposlenezene.com/kolac-sa-bundevom-i-grckim-jogurto/</link>
					<comments>https://kuhinjazaposlenezene.com/kolac-sa-bundevom-i-grckim-jogurto/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 30 Oct 2017 17:59:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[bundeva]]></category>
		<category><![CDATA[Čokolada]]></category>
		<category><![CDATA[začinjeno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/10/30/kolac-sa-bundevom-i-grckim-jogurto/</guid>

					<description><![CDATA[<img width="600" height="400" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/10/Kolacsabundevom14_72dpizablog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/10/Kolacsabundevom14_72dpizablog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/10/Kolacsabundevom14_72dpizablog-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) U stresu koji nas sve okružuje, svako od nas je morao da pronađe i prepozna ono što nam u sekundi popravi raspoloženje. Imate li vi neki svoj način? Meni je za osmeh dovoljno da  nađem neki začin ili [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">101</post-id>	</item>
		<item>
		<title>Piletina na meksički način (Fajita)</title>
		<link>https://kuhinjazaposlenezene.com/piletina-na-meksicki-nacin-fajita/</link>
					<comments>https://kuhinjazaposlenezene.com/piletina-na-meksicki-nacin-fajita/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 21 Aug 2017 21:10:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[meso]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[začinjeno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/08/21/piletina-na-meksicki-nacin-fajita/</guid>

					<description><![CDATA[<img width="400" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/08/Fajita_72dpi_.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/08/Fajita_72dpi_.jpg 400w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/08/Fajita_72dpi_-200x300.jpg 200w" sizes="auto, (max-width: 400px) 100vw, 400px" />(please scroll down for recipe in English) Luka ne voli podgrevanu hranu i to je svima opšte poznato. Ipak, teška sudba kleta mu je namenila majku sa punim radnim vremenom, te će ili sam spremati svoje obroke ili ih podgrevati. Kada uveče skuvam ručak za [&#8230;]]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">114</post-id>	</item>
		<item>
		<title>Fokača / Focaccia</title>
		<link>https://kuhinjazaposlenezene.com/fokaca-focaccia/</link>
					<comments>https://kuhinjazaposlenezene.com/fokaca-focaccia/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 15 Jul 2017 20:38:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[Predjela-party posluženja-peciva]]></category>
		<category><![CDATA[začinjeno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/07/15/fokaca-focaccia/</guid>

					<description><![CDATA[<img width="600" height="418" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/07/FokaC48Da3_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/07/FokaC48Da3_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/07/FokaC48Da3_72dpi-300x209.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Kada je jelo u pitanju, vrlo poštujem sve društvene norme i pratim bonton, naročito kada jedem u javnosti ili makar društvu. Ipak, imam jednu naviku, koja se nikako ne uklapa u socijalno prihvaćenu etikeciju, ali je se ne [&#8230;]]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">121</post-id>	</item>
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