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<channel>
	<title>Supe i čorbe Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/tag/supe-i-corbe/</link>
	<description>by Tanja Leković</description>
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	<title>Supe i čorbe Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/supe-i-corbe/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Čorba od zelja / Dock leaves soup</title>
		<link>https://kuhinjazaposlenezene.com/corba-od-zelja-dock-leaves-soup/</link>
					<comments>https://kuhinjazaposlenezene.com/corba-od-zelja-dock-leaves-soup/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 29 Apr 2019 14:06:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/04/29/corba-od-zelja-dock-leaves-soup/</guid>

					<description><![CDATA[<img width="600" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Corbaodzeljablog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Corbaodzeljablog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Corbaodzeljablog-200x300.jpg 200w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Sarmice od zelja su zvezde prolećne kuhinje. Onako malene, ukusne, vruće, pod pokrivačem od hladnog kiselog mleka – meni voda krene na usta pri samoj pomisli na njih. Ipak, ima tu nešto posla: da se popari zelje, vodeći [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7</post-id>	</item>
		<item>
		<title>Čorba od crvenog sočiva i bundeve / Red lentils and pumpkin cream soup</title>
		<link>https://kuhinjazaposlenezene.com/corba-od-crvenog-sociva-i-bundeve-red/</link>
					<comments>https://kuhinjazaposlenezene.com/corba-od-crvenog-sociva-i-bundeve-red/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 04 Mar 2019 23:11:00 +0000</pubDate>
				<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[bundeva]]></category>
		<category><![CDATA[šargarepa]]></category>
		<category><![CDATA[sočivo]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/03/04/corba-od-crvenog-sociva-i-bundeve-red/</guid>

					<description><![CDATA[<img width="600" height="466" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/C48CorbaodbundeeisoC48Divablog3.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/C48CorbaodbundeeisoC48Divablog3.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/C48CorbaodbundeeisoC48Divablog3-300x233.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Ranije se znalo – ako se kaže ulje i to vam govori brkati automehaničar koji pucvalom pokušava da ukloni tragove proveravanja četkica na alanseru ili produvavanja karburatora – to je sigurno motorno ulje (da li se i vi [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/corba-od-crvenog-sociva-i-bundeve-red/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">20</post-id>	</item>
		<item>
		<title>Čorba od slatkog krompira (batata) / Sweet potato soup</title>
		<link>https://kuhinjazaposlenezene.com/corba-od-slatkog-krompira-batata-swee/</link>
					<comments>https://kuhinjazaposlenezene.com/corba-od-slatkog-krompira-batata-swee/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 01 Nov 2018 21:57:00 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[batat]]></category>
		<category><![CDATA[celer]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/11/01/corba-od-slatkog-krompira-batata-swee/</guid>

					<description><![CDATA[<img width="600" height="428" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Corbaodslatkogkrompirablog2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Corbaodslatkogkrompirablog2.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Corbaodslatkogkrompirablog2-300x214.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Često sam se pitala: kako nastaju recepti? Nekada slučajno ili iz nužde, da bi se spasila situacija, čast, ko zna – možda čak i život. Tako nekako je nastala Saher torta. Ponekad nastaju sa namerom, kao kod Doboš [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">42</post-id>	</item>
		<item>
		<title>Gusta čorba (potaž) od graška / Green peas soup</title>
		<link>https://kuhinjazaposlenezene.com/gusta-corba-potaz-od-graska-green-peas/</link>
					<comments>https://kuhinjazaposlenezene.com/gusta-corba-potaz-od-graska-green-peas/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 19 May 2018 18:55:00 +0000</pubDate>
				<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[grašak]]></category>
		<category><![CDATA[jogurt]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/05/19/gusta-corba-potaz-od-graska-green-peas/</guid>

					<description><![CDATA[<img width="448" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/05/Potazodgraska.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/05/Potazodgraska.jpg 448w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/05/Potazodgraska-224x300.jpg 224w" sizes="auto, (max-width: 448px) 100vw, 448px" />(please scroll down for recipe in English) Grašak mi je jedno od omiljenih povrća: volim njegovu slast, volim kada mi se pod zubima raspukne zrno i onda osetim mekanu srž. Volim i vezu između njega i mirođije i kako idu jedno uz drugo. Nije uvek [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/gusta-corba-potaz-od-graska-green-peas/feed/</wfw:commentRss>
			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">71</post-id>	</item>
		<item>
		<title>Čorba od koprive / Nettle soup</title>
		<link>https://kuhinjazaposlenezene.com/corba-od-koprive-nettle-soup/</link>
					<comments>https://kuhinjazaposlenezene.com/corba-od-koprive-nettle-soup/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 25 Apr 2018 19:13:00 +0000</pubDate>
				<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/04/25/corba-od-koprive-nettle-soup/</guid>

					<description><![CDATA[<img width="453" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/04/corbaodkoprive2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/04/corbaodkoprive2.jpg 453w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/04/corbaodkoprive2-227x300.jpg 227w" sizes="auto, (max-width: 453px) 100vw, 453px" />(please scroll down for recipe in English) Na nekoj osobi prvo primetim šake i osmeh. Likove zaboravljam ili ih se negde nejasno sećam, ali teško povežem sa prilikom upoznavanja ili još teže – sa imenom. Šake – prste i nokte, i osmeh uvek mogu da [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">75</post-id>	</item>
		<item>
		<title>Posna čorba od pečenog belog luka / Baked garlic vegan soup</title>
		<link>https://kuhinjazaposlenezene.com/posna-corba-od-pecenog-belog-luka-baked/</link>
					<comments>https://kuhinjazaposlenezene.com/posna-corba-od-pecenog-belog-luka-baked/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 04 Dec 2017 19:42:00 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[batat]]></category>
		<category><![CDATA[beli luk]]></category>
		<category><![CDATA[praziluk]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<category><![CDATA[začinjeno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/12/04/posna-corba-od-pecenog-belog-luka-baked/</guid>

					<description><![CDATA[<img width="1600" height="1066" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PosnaC48Dorba3_72dpi_.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PosnaC48Dorba3_72dpi_.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PosnaC48Dorba3_72dpi_-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PosnaC48Dorba3_72dpi_-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PosnaC48Dorba3_72dpi_-1024x682.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PosnaC48Dorba3_72dpi_-1568x1045.jpg 1568w" sizes="auto, (max-width: 1600px) 100vw, 1600px" />(please scroll down for recipe in English) Kada bi morali, koje biste se hrane najlakše odrekli? Ja bih mesa. Jako lako. Inače ga ne koristim nešto previše, ali nisam i ne bih mogla biti vegetarijanac niti njemu srodan veganac, jer volim ćevape, pljeskavice, sve moguće [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">97</post-id>	</item>
		<item>
		<title>Gaspačo čorba / Gaspacho</title>
		<link>https://kuhinjazaposlenezene.com/gaspaco-corba-gaspacho/</link>
					<comments>https://kuhinjazaposlenezene.com/gaspaco-corba-gaspacho/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 23 Jul 2017 19:41:00 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[krastavac]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/07/23/gaspaco-corba-gaspacho/</guid>

					<description><![CDATA[<img width="600" height="475" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/07/Gaspacocorba_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/07/Gaspacocorba_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/07/Gaspacocorba_72dpi-300x238.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Nedavno sam pročitala da je pokretač razgovora osamdesetih bilo pitanje – koju muziku slušaš, devedestih – šta si u horoskopu, a dvehiljaditih – na kojoj si ishrani.  Muzika osamdesetih je bila strogo razgraničena i po tome se određivao [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">118</post-id>	</item>
		<item>
		<title>Čorba od pečene bundeve, jabuke i šargarepe / Baked pumpkin, apple and carrots soup</title>
		<link>https://kuhinjazaposlenezene.com/corba-od-pecene-bundeve-jabuke-i/</link>
					<comments>https://kuhinjazaposlenezene.com/corba-od-pecene-bundeve-jabuke-i/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 09 Feb 2017 21:27:00 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[bundeva]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[šargarepa]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/02/09/corba-od-pecene-bundeve-jabuke-i/</guid>

					<description><![CDATA[<img width="376" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/C48CorbaodpeC48Denebundeve_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/C48CorbaodpeC48Denebundeve_72dpi.jpg 376w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/C48CorbaodpeC48Denebundeve_72dpi-188x300.jpg 188w" sizes="auto, (max-width: 376px) 100vw, 376px" />(please scroll down for recipe in English) Za nekoga ko se deklariše da ne voli bundevu pred svakim ko je pomene, prilično mi lepo ide, jer drugi put objavljujem čorbu od iste. Naime, pre neki dan sam videla ovaj recept i privukla me je raznolikost [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">158</post-id>	</item>
		<item>
		<title>Čorba od praziluka i krompira  / Leeks and potatoes soup</title>
		<link>https://kuhinjazaposlenezene.com/corba-od-praziluka-i-krompira-leeks-and/</link>
					<comments>https://kuhinjazaposlenezene.com/corba-od-praziluka-i-krompira-leeks-and/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 03 Dec 2016 23:00:00 +0000</pubDate>
				<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[praziluk]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2016/12/03/corba-od-praziluka-i-krompira-leeks-and/</guid>

					<description><![CDATA[<img width="600" height="412" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/12/Corbaodprazilukaikrompira_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/12/Corbaodprazilukaikrompira_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2016/12/Corbaodprazilukaikrompira_72dpi-300x206.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Verovatno je normalno i u ljudskoj prirodi da sa prvim sunčevim zrakom odbacujemo toplu odeću, pa i stoga u toploj pauzi hladnog godišnjeg doba respiratorni virusi caruju, a prehlade cvetaju. U periodu debelog minusa nikada nemamo epidemiju gripa, [&#8230;]]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">172</post-id>	</item>
		<item>
		<title>Juneća supa / Beef soup</title>
		<link>https://kuhinjazaposlenezene.com/juneca-supa-beef-soup/</link>
					<comments>https://kuhinjazaposlenezene.com/juneca-supa-beef-soup/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 10 Oct 2016 21:23:00 +0000</pubDate>
				<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2016/10/10/juneca-supa-beef-soup/</guid>

					<description><![CDATA[<img width="600" height="522" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/10/Junecasupa_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/10/Junecasupa_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2016/10/Junecasupa_72dpi-300x261.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Juneća supa je, kao i pileća, hrana za dušu, hrana utehe, ozdravljenja. Nezamenljiva je kod gripoznih stanja, kao odličan početak svakog više ili manje tradicionalnog ručka, samostalan obrok kada smo malo gladni, brz način da se zagrejemo nakon [&#8230;]]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">181</post-id>	</item>
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