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	<title>Smokve Archives - Kuhinja zaposlene žene</title>
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		<title>Primorska torta</title>
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		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 24 Dec 2019 18:00:56 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Orasi]]></category>
		<category><![CDATA[Smokve]]></category>
		<category><![CDATA[suvo voće]]></category>
		<category><![CDATA[Torte]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3444</guid>

					<description><![CDATA[<img width="1200" height="856" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/12/Primorska-torta-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/12/Primorska-torta-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/12/Primorska-torta-blog-1-300x214.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/12/Primorska-torta-blog-1-600x428.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/12/Primorska-torta-blog-1-768x548.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Nisam ja tip za primorje. Sa godinama, sve više me vuče planina. Često se meni bliski ljudi i ja zamaštamo šta bismo radili kada bi se desio neki zvezdani preokret koji bi nam dao takva finansijska sredstva da možemo da biramo i devet od deset [&#8230;]]]></description>
		
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		<title>Džem od smokava / Fig jam</title>
		<link>https://kuhinjazaposlenezene.com/dzem-od-smokava-fig-ja/</link>
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		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 15 Sep 2016 19:27:00 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Zimnica & Co.]]></category>
		<category><![CDATA[Džem]]></category>
		<category><![CDATA[Smokve]]></category>
		<category><![CDATA[Zimnica]]></category>
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					<description><![CDATA[<img width="407" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/09/Dzemodsmokava_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/09/Dzemodsmokava_72dpi.jpg 407w, https://kuhinjazaposlenezene.com/wp-content/uploads/2016/09/Dzemodsmokava_72dpi-204x300.jpg 204w" sizes="(max-width: 407px) 100vw, 407px" />(please scroll down for recipe in English)  Nama kontinentalcima je smokva bila prilično nedostižna i veliki luksuz. Jeli smo je samo na moru u svežem stanju, a suve je bilo, ali ne tako svakodnevno kao sada – prosto se osećalo da je to biljka koja [&#8230;]]]></description>
		
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