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	<title>slanina Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/tag/slanina/</link>
	<description>by Tanja Leković</description>
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	<title>slanina Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/slanina/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Piletina u vinu na francuski način (Coq au vin)</title>
		<link>https://kuhinjazaposlenezene.com/piletina-u-vinu-na-francuski-nacin-coq-au-vin/</link>
					<comments>https://kuhinjazaposlenezene.com/piletina-u-vinu-na-francuski-nacin-coq-au-vin/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 29 Sep 2021 17:46:18 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[crno vino]]></category>
		<category><![CDATA[meso]]></category>
		<category><![CDATA[pečurke]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[slanina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4651</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/09/Piletina-u-vinu-na-francuski-nacin-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/09/Piletina-u-vinu-na-francuski-nacin-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/09/Piletina-u-vinu-na-francuski-nacin-blog-1-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/09/Piletina-u-vinu-na-francuski-nacin-blog-1-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/09/Piletina-u-vinu-na-francuski-nacin-blog-1-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Više puta sam ovde pominjala da sam sve svoje raspuste provodila u potkozarskom selu, na čistom vazduhu i u netaknutoj prirodi, u jurnjavi sa svojim četiri godine mlađim bratom od ujaka. Moji roditelji su tvrdili da su upravo ta priroda i zdrava hrana bili zaslužni [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/piletina-u-vinu-na-francuski-nacin-coq-au-vin/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4651</post-id>	</item>
		<item>
		<title>Džem od slanine / Bacon jam</title>
		<link>https://kuhinjazaposlenezene.com/dzem-od-slanine-bacon-ja/</link>
					<comments>https://kuhinjazaposlenezene.com/dzem-od-slanine-bacon-ja/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 13 Nov 2017 07:52:00 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[kafa]]></category>
		<category><![CDATA[slanina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/11/13/dzem-od-slanine-bacon-ja/</guid>

					<description><![CDATA[<img width="600" height="412" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/11/Dzemodslanine2_72dpizablog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/11/Dzemodslanine2_72dpizablog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/11/Dzemodslanine2_72dpizablog-300x206.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Šta je snaga? Mera izvršenog rada u jedinici vremena? Sposobnost da se podigne ogromna težina iz benča? Ili ona da se povuče kamion privezan za lanac? Ili neki drugi način koji bi pokazao fizičku snagu mišića?  Za mene [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">99</post-id>	</item>
		<item>
		<title>Urme sa slaninom / Dates with bacon</title>
		<link>https://kuhinjazaposlenezene.com/urme-sa-slaninom-dates-with-bacon/</link>
					<comments>https://kuhinjazaposlenezene.com/urme-sa-slaninom-dates-with-bacon/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 06 Jun 2017 19:15:00 +0000</pubDate>
				<category><![CDATA[Koktel & party]]></category>
		<category><![CDATA[Predjela-party posluženja-peciva]]></category>
		<category><![CDATA[slanina]]></category>
		<category><![CDATA[urme]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/06/06/urme-sa-slaninom-dates-with-bacon/</guid>

					<description><![CDATA[<img width="436" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/06/Urmesaslaninom1_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/06/Urmesaslaninom1_72dpi.jpg 436w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/06/Urmesaslaninom1_72dpi-218x300.jpg 218w" sizes="(max-width: 436px) 100vw, 436px" />(please scroll down for recipe in English) Koliko dobro neko može da razume nečiju pasiju? Koliko nekome izgledamo kao zaluđenici i kada to prelazi u razumevanje ili makar tolerisanje?  Moram priznati da na hobi, interesovanja, svu ostrašćenost u vezi sa tim gledam veoma blagonaklono, razumem [&#8230;]]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">130</post-id>	</item>
		<item>
		<title>Hleb sa pivom / Beer bread</title>
		<link>https://kuhinjazaposlenezene.com/hleb-sa-pivom-beer-bread/</link>
					<comments>https://kuhinjazaposlenezene.com/hleb-sa-pivom-beer-bread/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 11 May 2015 04:56:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[hleb]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[pivo]]></category>
		<category><![CDATA[slanina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2015/05/11/hleb-sa-pivom-beer-bread/</guid>

					<description><![CDATA[<img width="600" height="509" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2015/05/Hlebodpiva.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2015/05/Hlebodpiva.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2015/05/Hlebodpiva-300x255.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Ne znam da li ovo mogu prosto nazvati hlebom, jer je daleko kompleksniji, ali samo što se ukusa tiče. Priprema se u svega par poteza, bez čekanja i niza postupaka. Ukus – blago aromatično, savrešno uklopljeno. Aroma piva [&#8230;]]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">271</post-id>	</item>
		<item>
		<title>Punjeni luk / Stuffed onions</title>
		<link>https://kuhinjazaposlenezene.com/punjeni-luk-stuffed-onions/</link>
					<comments>https://kuhinjazaposlenezene.com/punjeni-luk-stuffed-onions/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 06 Aug 2013 20:06:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[pečurke]]></category>
		<category><![CDATA[prezla]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[slanina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2013/08/06/punjeni-luk-stuffed-onions/</guid>

					<description><![CDATA[<img width="455" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/08/Punjeni-luk-za-blog1-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/08/Punjeni-luk-za-blog1-1.jpg 455w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/08/Punjeni-luk-za-blog1-1-228x300.jpg 228w" sizes="auto, (max-width: 455px) 100vw, 455px" />(please scroll down for recipe in English) Punjeno povrće za letnji ručak je više nego dobrodošlo – iz jedne posude imate ceo obrok, ako izuzmemo salatu. Prednost ovog recepta za Punjeni luk je što se može praviti preko cele godine, ako se paprika zameni nekim [&#8230;]]]></description>
		
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			<slash:comments>28</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">341</post-id>	</item>
		<item>
		<title>Suve šljive sa slaninom / Prunes with bacon</title>
		<link>https://kuhinjazaposlenezene.com/suve-sljive-sa-slaninom-prunes-wi/</link>
					<comments>https://kuhinjazaposlenezene.com/suve-sljive-sa-slaninom-prunes-wi/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 24 Jun 2013 19:47:00 +0000</pubDate>
				<category><![CDATA[Koktel & party]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[slanina]]></category>
		<category><![CDATA[suvo voće]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2013/06/24/suve-sljive-sa-slaninom-prunes-wi/</guid>

					<description><![CDATA[<img width="1600" height="1412" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/06/Sljive-sa-slaninom.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/06/Sljive-sa-slaninom.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/06/Sljive-sa-slaninom-300x265.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/06/Sljive-sa-slaninom-768x678.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/06/Sljive-sa-slaninom-1024x904.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/06/Sljive-sa-slaninom-1568x1384.jpg 1568w" sizes="auto, (max-width: 1600px) 100vw, 1600px" />(please scroll down for recipe in English) Pretprošli vikend su blogeri koji misle i pišu o hrani imali svoje već tradicionalno prolećno okupljanje na Adi. Maja, Zoka, Svetlana i Ivana su već pisale o tome veoma iscrpno, ja ću samo da dodam da sam se, [&#8230;]]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">351</post-id>	</item>
		<item>
		<title>Koktel viršle / Party wieners</title>
		<link>https://kuhinjazaposlenezene.com/koktel-virsle-party-wieners/</link>
					<comments>https://kuhinjazaposlenezene.com/koktel-virsle-party-wieners/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 24 Mar 2013 22:28:00 +0000</pubDate>
				<category><![CDATA[Koktel & party]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[slanina]]></category>
		<category><![CDATA[viršle]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2013/03/24/koktel-virsle-party-wieners/</guid>

					<description><![CDATA[<img width="627" height="1000" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/03/Koktel-virC5A1le.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/03/Koktel-virC5A1le.jpg 627w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/03/Koktel-virC5A1le-188x300.jpg 188w" sizes="auto, (max-width: 627px) 100vw, 627px" />(please scroll down for recipe in English) Koktel viršle su odlična ideja za žurke, sedeljke i sva druga okupljanja, kada želite da poslužite nešto ukusno, uz minimalan napor i četiri sastojka od kojih je jedan – čačkalice! Dobra vest je da ne morate da čekate [&#8230;]]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">370</post-id>	</item>
		<item>
		<title>Njoke bez krompira u belom sosu</title>
		<link>https://kuhinjazaposlenezene.com/njoke-bez-krompira-u-belom-sosu/</link>
					<comments>https://kuhinjazaposlenezene.com/njoke-bez-krompira-u-belom-sosu/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 14 Jan 2013 21:19:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[slanina]]></category>
		<category><![CDATA[slatka pavlaka]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2013/01/14/njoke-bez-krompira-u-belom-sosu/</guid>

					<description><![CDATA[<img width="1066" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/01/Njoke-bez-krompira-u-belom-sosu.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/01/Njoke-bez-krompira-u-belom-sosu.jpg 1066w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/01/Njoke-bez-krompira-u-belom-sosu-200x300.jpg 200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/01/Njoke-bez-krompira-u-belom-sosu-768x1153.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/01/Njoke-bez-krompira-u-belom-sosu-682x1024.jpg 682w" sizes="auto, (max-width: 1066px) 100vw, 1066px" />(please scroll down for recipe in English) Kada sam pravila Knedle sa šljivama, Maja (Achtung baby!) mi je u komentaru dala ideju da bi tako mogle da se prave i njoke. Probala sam i oduševila se. Vrlo pogodan način, jer je postupak skraćen za kuvanje [&#8230;]]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">384</post-id>	</item>
		<item>
		<title>Paprike punjene krompirom i lukom</title>
		<link>https://kuhinjazaposlenezene.com/paprike-punjene-krompirom-i-luko/</link>
					<comments>https://kuhinjazaposlenezene.com/paprike-punjene-krompirom-i-luko/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 06 Jul 2012 21:38:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[kisela pavlaka]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[slanina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2012/07/06/paprike-punjene-krompirom-i-luko/</guid>

					<description><![CDATA[<img width="1600" height="1067" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/07/IMG_7851.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/07/IMG_7851.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/07/IMG_7851-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/07/IMG_7851-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/07/IMG_7851-1024x683.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/07/IMG_7851-1568x1046.jpg 1568w" sizes="auto, (max-width: 1600px) 100vw, 1600px" />Jedva sam čekala da vam predstavim ovo jelo. Recept je već dugo u mojoj porodici i često se pravi, a kome god sam  pomenula i/ili servirala – niko nije čuo za tako nešto. Niko nije mogao ni da ostane ravnodušan prema jednostavnosti, a ukusu i [&#8230;]]]></description>
		
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			<slash:comments>34</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">414</post-id>	</item>
		<item>
		<title>Ajme, koliko nas je &#8211; Krompir i pečurke u bešamel sosu</title>
		<link>https://kuhinjazaposlenezene.com/ajme-koliko-nas-je-krompir-i-pecurke-u/</link>
					<comments>https://kuhinjazaposlenezene.com/ajme-koliko-nas-je-krompir-i-pecurke-u/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 20 Oct 2011 21:46:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[bešamel]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[pečurke]]></category>
		<category><![CDATA[puter]]></category>
		<category><![CDATA[slanina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2011/10/20/ajme-koliko-nas-je-krompir-i-pecurke-u/</guid>

					<description><![CDATA[<img width="1600" height="1200" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2011/10/PA160230.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2011/10/PA160230.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2011/10/PA160230-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2011/10/PA160230-768x576.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2011/10/PA160230-1024x768.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2011/10/PA160230-1568x1176.jpg 1568w" sizes="auto, (max-width: 1600px) 100vw, 1600px" />Ja sam novajlija u svetu blogera, ali mi se pisanje/kuvanje/fotografisanje uvuklo pod kožu, mada je ovo poslednje još uvek u povoju – treba još mnoooooogo raditi na tome. Kroz igrice koje su u opticaju sam pored dobrih recepata, još štošta naučila od iskusnih blogera: da [&#8230;]]]></description>
		
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