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	<title>riba Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/tag/riba/</link>
	<description>by Tanja Leković</description>
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	<title>riba Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/riba/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Girice (papaline) iz rerne</title>
		<link>https://kuhinjazaposlenezene.com/girice-papaline-iz-rerne/</link>
					<comments>https://kuhinjazaposlenezene.com/girice-papaline-iz-rerne/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 02 Dec 2023 22:55:12 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[riba]]></category>
		<category><![CDATA[za tinejdžere]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=5134</guid>

					<description><![CDATA[<img width="1200" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2023/11/Girice-papaline-iz-rerne-blog-uspravno-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2023/11/Girice-papaline-iz-rerne-blog-uspravno-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2023/11/Girice-papaline-iz-rerne-blog-uspravno-1-225x300.jpg 225w, https://kuhinjazaposlenezene.com/wp-content/uploads/2023/11/Girice-papaline-iz-rerne-blog-uspravno-1-450x600.jpg 450w, https://kuhinjazaposlenezene.com/wp-content/uploads/2023/11/Girice-papaline-iz-rerne-blog-uspravno-1-768x1024.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2023/11/Girice-papaline-iz-rerne-blog-uspravno-1-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" />Nije me bilo neko vreme. Malo je došlo do zasićenja, malo do nemanja vremena. Te sam obeležavala rođendan i slavu, te bila prehlađena, te malo planinarila, pa malo putovala, te sam imala još neke lepe promene u životu. Sve u svemu, dok sam se dvaput [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5134</post-id>	</item>
		<item>
		<title>Riblje pljeskavice</title>
		<link>https://kuhinjazaposlenezene.com/riblje-pljeskavice/</link>
					<comments>https://kuhinjazaposlenezene.com/riblje-pljeskavice/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 28 Feb 2021 20:32:10 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[riba]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4291</guid>

					<description><![CDATA[<img width="1200" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/02/Riblje-pljeskavice-blog-5.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/02/Riblje-pljeskavice-blog-5.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/02/Riblje-pljeskavice-blog-5-225x300.jpg 225w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/02/Riblje-pljeskavice-blog-5-450x600.jpg 450w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/02/Riblje-pljeskavice-blog-5-768x1024.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/02/Riblje-pljeskavice-blog-5-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" />Kada god treba da obrazložim svoj odnos prema mesu na stolu na ovom mestu, ne propustim priliku da je ono meni u ishrani – pod razno, te da nema ćevapa, pljeskavica i još par jela (najčešće od mlevenog mesa) – mogla bih da postanem vegetarijanac, [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4291</post-id>	</item>
		<item>
		<title>Riblja čorba, alaska</title>
		<link>https://kuhinjazaposlenezene.com/riblja-corba-alaska/</link>
					<comments>https://kuhinjazaposlenezene.com/riblja-corba-alaska/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 12 Mar 2020 22:30:21 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[riba]]></category>
		<category><![CDATA[šargarepa]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3604</guid>

					<description><![CDATA[<img width="1200" height="751" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/03/Riblja-čorba-blog-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/03/Riblja-čorba-blog-2.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/03/Riblja-čorba-blog-2-300x188.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/03/Riblja-čorba-blog-2-600x376.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/03/Riblja-čorba-blog-2-768x481.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Ukoliko u pretraživač ukucate pojam “riblja čorba”, izaći će vam more linkova ka jednoj od najpoznatijih rok grupa na ovim prostorima. Ne sporim, i treba. Kada razgrnemo diskutabilna politička angažovanja i ishitrene i neprimerene izjave, dobijamo antologijski muzički opus, voleli ih ili ne, razumeli ili [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3604</post-id>	</item>
		<item>
		<title>Posna riblja pašteta / Vegan fish pate</title>
		<link>https://kuhinjazaposlenezene.com/posna-riblja-pasteta-vegan-fish-pate/</link>
					<comments>https://kuhinjazaposlenezene.com/posna-riblja-pasteta-vegan-fish-pate/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 04 Jul 2019 18:29:33 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[krastavac]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[riba]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=2987</guid>

					<description><![CDATA[<img width="1200" height="800" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1-600x400.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1-150x100.jpg 150w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />Moram priznati da jako volim paštete, pa čak i kupovne. Ne sve, naravno, ali ih volim. Kako to biva, ranije sam ih daleko češće jela, a sada samo ponekad, da me želja mine. Imam utisak da su ranije bile bolje i kvalitetnije – to je [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2987</post-id>	</item>
		<item>
		<title>Posna ruska salata / Vegan salad Olivier</title>
		<link>https://kuhinjazaposlenezene.com/posna-ruska-salata-vegan-salad-olivier/</link>
					<comments>https://kuhinjazaposlenezene.com/posna-ruska-salata-vegan-salad-olivier/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 29 Jan 2019 20:36:00 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Prilozi & salate]]></category>
		<category><![CDATA[kikiriki]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[pečurke]]></category>
		<category><![CDATA[Prilozi i salate]]></category>
		<category><![CDATA[riba]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/01/29/posna-ruska-salata-vegan-salad-olivier/</guid>

					<description><![CDATA[<img width="600" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/Posnaruskasalatablog1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/Posnaruskasalatablog1.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/Posnaruskasalatablog1-200x300.jpg 200w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Još jedna slana objava, a onda ću da napravim jednu finu seriju slatkiša, tako da još samo malo strpljenja. Razlog što ova salata ne može da čeka je što sam je pravila za Badnje veče, ono malo što [&#8230;]]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">27</post-id>	</item>
		<item>
		<title>Viška pita / Anchovies and tomato pie</title>
		<link>https://kuhinjazaposlenezene.com/viska-pita-anchovies-and-tomato-pie/</link>
					<comments>https://kuhinjazaposlenezene.com/viska-pita-anchovies-and-tomato-pie/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 22 Sep 2017 20:35:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[Predjela-party posluženja-peciva]]></category>
		<category><![CDATA[riba]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/09/22/viska-pita-anchovies-and-tomato-pie/</guid>

					<description><![CDATA[<img width="600" height="562" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/09/ViC5A1kapita4_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/09/ViC5A1kapita4_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/09/ViC5A1kapita4_72dpi-300x281.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English)  Od kako me je prošlo pubertetsko maštanje o morskim zalascima sunca, pa onda i žudnja za sličnim pejzažima u nekoj ranoj mladosti, sa zrelošću je proradio gorštački gen, koji je u glavu, svaku misao i želju uneo planinski krajolik, [&#8230;]]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">108</post-id>	</item>
		<item>
		<title>Šaran iz rerne / Carp from the oven</title>
		<link>https://kuhinjazaposlenezene.com/saran-iz-rerne-carp-from-oven/</link>
					<comments>https://kuhinjazaposlenezene.com/saran-iz-rerne-carp-from-oven/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 11 Feb 2017 21:10:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[riba]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/02/11/saran-iz-rerne-carp-from-oven/</guid>

					<description><![CDATA[<img width="600" height="409" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/Pecenisaran2_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/Pecenisaran2_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/Pecenisaran2_72dpi-300x205.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) I dalje su mi rečne i slatkovodne daleko, neuporedivo draže nego morske i dalje ni ne pokušavam da ih pripremim tradicionalnm prženjem na ringli – kako zbog izbegavanja pržene hrane, tako i zbog mirisa koji bih verovatno danima [&#8230;]]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">157</post-id>	</item>
		<item>
		<title>Pečena pastrmka / Roasted trout</title>
		<link>https://kuhinjazaposlenezene.com/pecena-pastrmka-roasted-trou/</link>
					<comments>https://kuhinjazaposlenezene.com/pecena-pastrmka-roasted-trou/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 10 Feb 2016 15:49:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[riba]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2016/02/10/pecena-pastrmka-roasted-trou/</guid>

					<description><![CDATA[<img width="594" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/02/Pecenapastrmka_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/02/Pecenapastrmka_72dpi.jpg 594w, https://kuhinjazaposlenezene.com/wp-content/uploads/2016/02/Pecenapastrmka_72dpi-297x300.jpg 297w" sizes="auto, (max-width: 594px) 100vw, 594px" />(please scroll down for recipe in English) Morsku ribu ne volim preterano, neuporedivo mi je draža slatkovodna. Zapravo, mnogo volim šarana, soma i pastrmku, ali kada ih mama spremi (ne bi valjalo da sam muško, jer verovatno da bih na prvu izjavu ovog tipa dobila [&#8230;]]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">219</post-id>	</item>
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