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	<title>puding Archives - Kuhinja zaposlene žene</title>
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		<title>Karpati torta</title>
		<link>https://kuhinjazaposlenezene.com/karpati-torta/</link>
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		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 18 Aug 2023 15:46:50 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[puding]]></category>
		<category><![CDATA[slatka pavlaka]]></category>
		<category><![CDATA[Torte]]></category>
		<category><![CDATA[voće]]></category>
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					<description><![CDATA[<img width="1200" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2023/08/10.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2023/08/10.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2023/08/10-225x300.jpg 225w, https://kuhinjazaposlenezene.com/wp-content/uploads/2023/08/10-450x600.jpg 450w, https://kuhinjazaposlenezene.com/wp-content/uploads/2023/08/10-768x1024.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2023/08/10-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" />Točak svakodnevnice se okreće brže nego što mi stižemo da okrećemo pedale, te nam se često čini da nam to okretanje izmiče kontroli. Koliko ste puta samo čuli kako vreme brzo prolazi! Dok se okrenemo, prođe dan, mesec, godina. Godišnja doba se smenjuju, praznici se [&#8230;]]]></description>
		
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		<title>Kremasti kolač sa šljivama</title>
		<link>https://kuhinjazaposlenezene.com/kremasti-kolac-sa-sljivama/</link>
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		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 28 Aug 2022 20:05:51 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[puding]]></category>
		<category><![CDATA[Šljive]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4883</guid>

					<description><![CDATA[<img width="1200" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/08/Blog-Kremasti-kolac-sa-sljivama2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/08/Blog-Kremasti-kolac-sa-sljivama2.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/08/Blog-Kremasti-kolac-sa-sljivama2-225x300.jpg 225w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/08/Blog-Kremasti-kolac-sa-sljivama2-450x600.jpg 450w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/08/Blog-Kremasti-kolac-sa-sljivama2-768x1024.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/08/Blog-Kremasti-kolac-sa-sljivama2-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" />Nekako mi se čini da je šljiva jedna od retkih voćki koje ima samo u sezoni. Da ne bude zabune, pritom mislim na ovu našu domaću šljivu, naravno, jer one druge, okrugle, koje me ne podsećaju na detinjstvo, ne računam u tu vrstu voća. Štaviše, [&#8230;]]]></description>
		
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		<title>Keks torta</title>
		<link>https://kuhinjazaposlenezene.com/keks-torta/</link>
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		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 04 Feb 2013 18:47:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Čokolada]]></category>
		<category><![CDATA[keks]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[puding]]></category>
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					<description><![CDATA[<img width="1233" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/02/Keks-torta-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/02/Keks-torta-1.jpg 1233w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/02/Keks-torta-1-231x300.jpg 231w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/02/Keks-torta-1-768x997.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/02/Keks-torta-1-789x1024.jpg 789w" sizes="(max-width: 1233px) 100vw, 1233px" />(please scroll down for recipe in English) Sigurno ste svi primetili da se kuhinjska istorija naših domaćnistava odvija po fazama. Svedoci smo faza u koje upadaju domaćice, tj. jela ili slatkiša koji su u nekim periodima izuzetno popularni. Bilo je tu Pita gužvara, Federčića ili [&#8230;]]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">379</post-id>	</item>
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		<title>Pecivo sa višnjama</title>
		<link>https://kuhinjazaposlenezene.com/pecivo-sa-visnjama/</link>
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		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 18 Jan 2012 10:27:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[pecivo iz rerne]]></category>
		<category><![CDATA[puding]]></category>
		<category><![CDATA[višnje]]></category>
		<category><![CDATA[voće]]></category>
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					<description><![CDATA[<img width="1154" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/01/IMG_6460a.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/01/IMG_6460a.jpg 1154w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/01/IMG_6460a-216x300.jpg 216w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/01/IMG_6460a-768x1065.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/01/IMG_6460a-739x1024.jpg 739w" sizes="auto, (max-width: 1154px) 100vw, 1154px" />Naša Tamara, domaćica meseca januara, nam je za temu Ajme igrice zadala višnje. Iskreno sam se obradovala, jer višnje mnogo volim u kolačima. A onda su počele (slatke) muke: nijedan kolač nije bio dovoljno dobar i poseban da mu posvetim pažnju u ovom krugu kuvarigirica, [&#8230;]]]></description>
		
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			<slash:comments>33</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">436</post-id>	</item>
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