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	<title>pirinač Archives - Kuhinja zaposlene žene</title>
	<atom:link href="https://kuhinjazaposlenezene.com/tag/pirinac/feed/" rel="self" type="application/rss+xml" />
	<link>https://kuhinjazaposlenezene.com/tag/pirinac/</link>
	<description>by Tanja Leković</description>
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	<title>pirinač Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/pirinac/</link>
	<width>32</width>
	<height>32</height>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Punjene lignje</title>
		<link>https://kuhinjazaposlenezene.com/punjene-lignje/</link>
					<comments>https://kuhinjazaposlenezene.com/punjene-lignje/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 05 Jul 2021 16:59:44 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[plodovi mora]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4569</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/07/Punjene-lignje-blog-5.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/07/Punjene-lignje-blog-5.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/07/Punjene-lignje-blog-5-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/07/Punjene-lignje-blog-5-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/07/Punjene-lignje-blog-5-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Život u gradu ima nekoliko prednosti: rešeni mnogi komunalni detalji – struja, voda, kanalizacija, ulična rasveta, odnošenje smeća – logistika nas ni ne zanima, prosto se sve to dešava po nekom automatizmu. Zatim, čišćenje snega, pranje ulica, onda snabdevanje, pa zatim i pozorišta, bioskopi, sportski [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4569</post-id>	</item>
		<item>
		<title>Rižoto sa šparglama</title>
		<link>https://kuhinjazaposlenezene.com/rizoto-sa-sparglama/</link>
					<comments>https://kuhinjazaposlenezene.com/rizoto-sa-sparglama/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 29 May 2021 17:02:35 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Prilozi & salate]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[špargla]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4496</guid>

					<description><![CDATA[<img width="1200" height="909" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Rizoto-sa-sparglama-blog-4.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Rizoto-sa-sparglama-blog-4.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Rizoto-sa-sparglama-blog-4-300x227.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Rizoto-sa-sparglama-blog-4-600x455.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Rizoto-sa-sparglama-blog-4-768x582.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Malopre prebacim slike sa kartice foto-aparata, ubacim ih u program za obradu i shvatim da se svaka pomalo naherila. Pri svakom sličnom procesu uvek sebi obećam da ću sledeći put da priključim aparat na laptop, uvećam sliku, odmah na licu mesta popravim kompoziciju…..i do sledećeg [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4496</post-id>	</item>
		<item>
		<title>Posna pita sa prazilukom</title>
		<link>https://kuhinjazaposlenezene.com/posna-pita-sa-prazilukom/</link>
					<comments>https://kuhinjazaposlenezene.com/posna-pita-sa-prazilukom/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 24 Mar 2021 18:21:32 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[kore za pitu]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[praziluk]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4346</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/03/Posna-pita-sa-prazilukom-blog-3.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/03/Posna-pita-sa-prazilukom-blog-3.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/03/Posna-pita-sa-prazilukom-blog-3-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/03/Posna-pita-sa-prazilukom-blog-3-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/03/Posna-pita-sa-prazilukom-blog-3-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Odrasla sam u jednom od solitera u centralnom delu Novog Beograda – nekada sasvim običan kraj, a onda jedno vreme bezrazložno skup, usled nekih drugih objekata koji su nikli u okruženju. Srednja klasa, takoreći radnička iz Titovog doba. Tati je za dlaku jedne godine izmakla [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4346</post-id>	</item>
		<item>
		<title>Čorba od zelja / Dock leaves soup</title>
		<link>https://kuhinjazaposlenezene.com/corba-od-zelja-dock-leaves-soup/</link>
					<comments>https://kuhinjazaposlenezene.com/corba-od-zelja-dock-leaves-soup/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 29 Apr 2019 14:06:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<category><![CDATA[zelje]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/04/29/corba-od-zelja-dock-leaves-soup/</guid>

					<description><![CDATA[<img width="600" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Corbaodzeljablog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Corbaodzeljablog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Corbaodzeljablog-200x300.jpg 200w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Sarmice od zelja su zvezde prolećne kuhinje. Onako malene, ukusne, vruće, pod pokrivačem od hladnog kiselog mleka – meni voda krene na usta pri samoj pomisli na njih. Ipak, ima tu nešto posla: da se popari zelje, vodeći [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7</post-id>	</item>
		<item>
		<title>Punjene suve paprike / Stuffed dry peppers</title>
		<link>https://kuhinjazaposlenezene.com/punjene-suve-paprike-stuffed-dry-peppers/</link>
					<comments>https://kuhinjazaposlenezene.com/punjene-suve-paprike-stuffed-dry-peppers/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 13 Mar 2019 20:03:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[celer]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[predjelo]]></category>
		<category><![CDATA[šargarepa]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/03/13/punjene-suve-paprike-stuffed-dry-peppers/</guid>

					<description><![CDATA[<img width="600" height="716" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/Punjenesuvepaprikeblog1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/Punjenesuvepaprikeblog1.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/Punjenesuvepaprikeblog1-251x300.jpg 251w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Već sam napominjala da sam odrasla u prilično tradicionalnoj porodici, gde je vera bila deo nasleđa i nešto što se podrazumeva, a oko čega se ne pravi nikakva fama. Slavila se slava, Božić, Uskrs, nije se radio ručni [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18</post-id>	</item>
		<item>
		<title>Đuveč / Domestic baked meat and vegetable dish</title>
		<link>https://kuhinjazaposlenezene.com/uvec-domestic-baked-meat-and-vegetable/</link>
					<comments>https://kuhinjazaposlenezene.com/uvec-domestic-baked-meat-and-vegetable/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 08 Jan 2019 20:39:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[meso]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/01/08/uvec-domestic-baked-meat-and-vegetable/</guid>

					<description><![CDATA[<img width="600" height="873" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/DjuveC48Dblog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/DjuveC48Dblog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/DjuveC48Dblog-206x300.jpg 206w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Već je postala bezmalo redovna pojava da mi se znani i neznani obraćaju sa molbom da im napravim meni za neku svetkovinu ili predložim neko pojedinačno jelo. Neznani ili relativno neznani – preko društvenih mreža direktnim porukama, pa [&#8230;]]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">32</post-id>	</item>
		<item>
		<title>Čorba od slatkog krompira (batata) / Sweet potato soup</title>
		<link>https://kuhinjazaposlenezene.com/corba-od-slatkog-krompira-batata-swee/</link>
					<comments>https://kuhinjazaposlenezene.com/corba-od-slatkog-krompira-batata-swee/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 01 Nov 2018 21:57:00 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[batat]]></category>
		<category><![CDATA[celer]]></category>
		<category><![CDATA[limun]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/11/01/corba-od-slatkog-krompira-batata-swee/</guid>

					<description><![CDATA[<img width="600" height="428" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Corbaodslatkogkrompirablog2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Corbaodslatkogkrompirablog2.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Corbaodslatkogkrompirablog2-300x214.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Često sam se pitala: kako nastaju recepti? Nekada slučajno ili iz nužde, da bi se spasila situacija, čast, ko zna – možda čak i život. Tako nekako je nastala Saher torta. Ponekad nastaju sa namerom, kao kod Doboš [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">42</post-id>	</item>
		<item>
		<title>Pilav / Domestic Pilav</title>
		<link>https://kuhinjazaposlenezene.com/pilav-domestic-pilav/</link>
					<comments>https://kuhinjazaposlenezene.com/pilav-domestic-pilav/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 08 Oct 2018 20:44:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/10/08/pilav-domestic-pilav/</guid>

					<description><![CDATA[<img width="600" height="609" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/10/Pilavblog_.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/10/Pilavblog_.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/10/Pilavblog_-296x300.jpg 296w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Potpuno sam ubeđena da je Pilav jedno od jela koje je obeležilo detinjstvo svakoga od nas. Neke su bake ili mame spremale od celih parčadi piletine, neke su sekle parčiće bez kostiju, neke su čak pravile od junetine, [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">47</post-id>	</item>
		<item>
		<title>Varivo sa mlevenim mesom / Minced meat stew</title>
		<link>https://kuhinjazaposlenezene.com/varivo-sa-mlevenim-mesom-minced-mea/</link>
					<comments>https://kuhinjazaposlenezene.com/varivo-sa-mlevenim-mesom-minced-mea/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 26 Jul 2018 20:21:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[grašak]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[šargarepa]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/07/26/varivo-sa-mlevenim-mesom-minced-mea/</guid>

					<description><![CDATA[<img width="600" height="467" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/07/Varivosamlevenimmesom1blog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/07/Varivosamlevenimmesom1blog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/07/Varivosamlevenimmesom1blog-300x234.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Mi takozvani food ili kulinarski blogeri, a zapravo svi zaljubljenici u kuhinju i kuvanje, koji o tome pišemo potkrepljeno slikama i receptima, imamo mnoštvo zadataka do tog konačnog proizvoda – objave u nepreglednom internet prostranstvu, na čistom srpskom [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">60</post-id>	</item>
		<item>
		<title>Bajader piletina i zeleni rižoto</title>
		<link>https://kuhinjazaposlenezene.com/bajader-piletina-i-zeleni-rizoto/</link>
					<comments>https://kuhinjazaposlenezene.com/bajader-piletina-i-zeleni-rizoto/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 13 Jun 2018 05:31:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Orasi]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[Prilozi i salate]]></category>
		<category><![CDATA[za tinejdžere]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/06/13/bajader-piletina-i-zeleni-rizoto/</guid>

					<description><![CDATA[<img width="600" height="476" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/06/Bajaderpiletinaizelenirizoto1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/06/Bajaderpiletinaizelenirizoto1.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/06/Bajaderpiletinaizelenirizoto1-300x238.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />Svi znate da sam pristalica kuvanja od nule, te da retko koristim prečice i olakšice (sad bi moja mama rekla – ista si svojeglava kao tvoj otac). Ipak, neki kraći putevi su ponekad neophodni, kako bi se neko jelo učinilo bržim/jednostavnijim/ukusnijim/jeftinijim. Kada su me iz [&#8230;]]]></description>
		
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