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	<title>paradajz Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/tag/paradajz/</link>
	<description>by Tanja Leković</description>
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	<title>paradajz Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/paradajz/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Šakšuka &#8211; bliskoistočni sataraš</title>
		<link>https://kuhinjazaposlenezene.com/saksuka-bliskoistocni-sataras/</link>
					<comments>https://kuhinjazaposlenezene.com/saksuka-bliskoistocni-sataras/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 05 Aug 2021 19:50:30 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[jelo iz jednog lonca]]></category>
		<category><![CDATA[Orijentalno]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[vegetarijansko]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4603</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Ssksuka-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Ssksuka-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Ssksuka-blog-1-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Ssksuka-blog-1-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Ssksuka-blog-1-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Ovih dana su više nego aktuelne Olimpijske igre. Po mnogo čemu čudnije nego sve ostale, osim nekolicine. One koje se zovu Tokio 2020., a odigravaju se 2021. One gde pobednici sami sebi stavljaju medalje, one za koje su modni dizajneri pored opreme, morali da osmisle [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4603</post-id>	</item>
		<item>
		<title>Sataraš (bećar paprikaš)</title>
		<link>https://kuhinjazaposlenezene.com/sataras-becar-paprikas/</link>
					<comments>https://kuhinjazaposlenezene.com/sataras-becar-paprikas/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 19:02:53 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[jelo iz jednog lonca]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4591</guid>

					<description><![CDATA[<img width="1200" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Sataras-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Sataras-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Sataras-blog-1-225x300.jpg 225w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Sataras-blog-1-450x600.jpg 450w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Sataras-blog-1-768x1024.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Sataras-blog-1-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" />Ima tih nekih jela koja se zovu i ovako i onako, u zavisnosti od kraja. Decenijama se prepričava porodična anegdota u kojoj je moja mama bila glavni učesnik: došla je u Beograd kao sasvim mala devojčica i šta god su joj ponudili da jede, ona [&#8230;]]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4591</post-id>	</item>
		<item>
		<title>Italijanska salata sa starim hlebom / Panzanella</title>
		<link>https://kuhinjazaposlenezene.com/italijanska-salata-sa-starim-hlebom-panzanella/</link>
					<comments>https://kuhinjazaposlenezene.com/italijanska-salata-sa-starim-hlebom-panzanella/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 10 Jul 2019 08:00:30 +0000</pubDate>
				<category><![CDATA[Prilozi & salate]]></category>
		<category><![CDATA[krastavac]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[stari hleb]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=2977</guid>

					<description><![CDATA[<img width="1200" height="800" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Featured-image-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Featured-image-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Featured-image-1-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Featured-image-1-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Featured-image-1-600x400.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Featured-image-1-150x100.jpg 150w" sizes="(max-width: 1200px) 100vw, 1200px" />Kada su me iz LG-a zamolili da pripremim recept za neko hrskavo jelo, koje bi i nakon čuvanja u njihovim frižiderima zadržalo tu svoju hrskavost – zatreperila sam od zadovoljstva. Iz jednog bitnog razloga: red je da odam počast mom LG frižideru koji me odano [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2977</post-id>	</item>
		<item>
		<title>Lignje putaneska / Squids puttanesca</title>
		<link>https://kuhinjazaposlenezene.com/lignje-putaneska-squids-puttanesca/</link>
					<comments>https://kuhinjazaposlenezene.com/lignje-putaneska-squids-puttanesca/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 24 Mar 2019 20:57:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[plodovi mora]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/03/24/lignje-putaneska-squids-puttanesca/</guid>

					<description><![CDATA[<img width="600" height="400" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/Lignjeputaneskablog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/Lignjeputaneskablog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/Lignjeputaneskablog-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Još jedna zavoljena namirnica usled ovih blogerskih avantura – lignje. Ono čemu još uvek više nego uspešno odolevam su termički obrađen karfiol i dinja, sve ostalo manje ili više volim. Ipak, lignje su, kao što sam već pričala, [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16</post-id>	</item>
		<item>
		<title>Lovačka salata / Domestic salad spread</title>
		<link>https://kuhinjazaposlenezene.com/lovacka-salata-domestic-salad-spread/</link>
					<comments>https://kuhinjazaposlenezene.com/lovacka-salata-domestic-salad-spread/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 05 Sep 2018 21:20:00 +0000</pubDate>
				<category><![CDATA[Zimnica & Co.]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[šargarepa]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<category><![CDATA[Zimnica]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/09/05/lovacka-salata-domestic-salad-spread/</guid>

					<description><![CDATA[<img width="400" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/09/Lovackasalata3.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/09/Lovackasalata3.jpg 400w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/09/Lovackasalata3-200x300.jpg 200w" sizes="auto, (max-width: 400px) 100vw, 400px" />(please scroll down for recipe in English) Pre negde sam na nekoj društvenoj mreži pročitala siže ženskog života: rodiš se, ideš u vrtić, školu, fakultet, udaš se, napraviš ajvar 30-40 puta i umreš. S obzirom da sam do sada ajvar napravila svega 3-4 puta, ja [&#8230;]]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">51</post-id>	</item>
		<item>
		<title>Bloody Mary (i paradajz sok za piće) / Bloody Mary (and homemade tomato juice)</title>
		<link>https://kuhinjazaposlenezene.com/bloody-mary-i-paradajz-sok-za-pice/</link>
					<comments>https://kuhinjazaposlenezene.com/bloody-mary-i-paradajz-sok-za-pice/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 20 Aug 2018 20:23:00 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[Zimnica]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/08/20/bloody-mary-i-paradajz-sok-za-pice/</guid>

					<description><![CDATA[<img width="447" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/BloodyMaryblog2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/BloodyMaryblog2.jpg 447w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/BloodyMaryblog2-224x300.jpg 224w" sizes="auto, (max-width: 447px) 100vw, 447px" />(please scroll down for recipe in English) Evo ga opet avgust, vrhunac sezone kuvanja paradajza. Tu aktivnost veoma ozbiljno shvatam, jer se paradajz sok u mojoj kući troši svakodnevno, bilo da se radi o paradajz čorbi (koja je bar jednom nedeljno na repertoaru) ili da [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">53</post-id>	</item>
		<item>
		<title>Grilovana feta sa povrćem / Grilled feta with vegetables</title>
		<link>https://kuhinjazaposlenezene.com/grilovana-feta-sa-povrcem-grilled-feta/</link>
					<comments>https://kuhinjazaposlenezene.com/grilovana-feta-sa-povrcem-grilled-feta/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 06 Aug 2018 21:36:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/08/06/grilovana-feta-sa-povrcem-grilled-feta/</guid>

					<description><![CDATA[<img width="400" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/Grilovanafetaupovrcublog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/Grilovanafetaupovrcublog.jpg 400w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/Grilovanafetaupovrcublog-200x300.jpg 200w" sizes="auto, (max-width: 400px) 100vw, 400px" />(please scroll down for recipe in English) Sir mi je odgovor na svako pitanje i smatram ga hranom za sva vremena. Nikako ne priznajem nove teorije da nije zdrav, da ga treba izbegavati i jako se obradujem kada naiđem na istomišljenika, pa se saglasimo da [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">57</post-id>	</item>
		<item>
		<title>Mediteranska salata sa kus-kusom / Mediterranean salad with couscous</title>
		<link>https://kuhinjazaposlenezene.com/mediteranska-salata-sa-kus-kuso/</link>
					<comments>https://kuhinjazaposlenezene.com/mediteranska-salata-sa-kus-kuso/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 19 Feb 2018 22:35:00 +0000</pubDate>
				<category><![CDATA[Prilozi & salate]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[krastavac]]></category>
		<category><![CDATA[kus-kus]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[Prilozi i salate]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[vegetarijansko]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/02/19/mediteranska-salata-sa-kus-kuso/</guid>

					<description><![CDATA[<img width="600" height="511" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/02/Mediteranskasalatasakuskusom3_300dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/02/Mediteranskasalatasakuskusom3_300dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/02/Mediteranskasalatasakuskusom3_300dpi-300x256.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English)  Kada smo bili deca, imali smo s vremena na vreme radnu obavezu u školi da donesemo staru hartiju – to je bila preteča skupljanja čepova, metalnih limenki i ostalih modernih akcija. Unapred se znalo koji je dan za [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">85</post-id>	</item>
		<item>
		<title>Viška pita / Anchovies and tomato pie</title>
		<link>https://kuhinjazaposlenezene.com/viska-pita-anchovies-and-tomato-pie/</link>
					<comments>https://kuhinjazaposlenezene.com/viska-pita-anchovies-and-tomato-pie/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 22 Sep 2017 20:35:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[Predjela-party posluženja-peciva]]></category>
		<category><![CDATA[riba]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/09/22/viska-pita-anchovies-and-tomato-pie/</guid>

					<description><![CDATA[<img width="600" height="562" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/09/ViC5A1kapita4_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/09/ViC5A1kapita4_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/09/ViC5A1kapita4_72dpi-300x281.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English)  Od kako me je prošlo pubertetsko maštanje o morskim zalascima sunca, pa onda i žudnja za sličnim pejzažima u nekoj ranoj mladosti, sa zrelošću je proradio gorštački gen, koji je u glavu, svaku misao i želju uneo planinski krajolik, [&#8230;]]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">108</post-id>	</item>
		<item>
		<title>Ćufte u bećar-sosu / Meatballs in paprika &#038; tomato salsa</title>
		<link>https://kuhinjazaposlenezene.com/cufte-u-becar-sosu-meatballs-in-paprika/</link>
					<comments>https://kuhinjazaposlenezene.com/cufte-u-becar-sosu-meatballs-in-paprika/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 04 Sep 2017 20:11:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[paradajz]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/09/04/cufte-u-becar-sosu-meatballs-in-paprika/</guid>

					<description><![CDATA[<img width="600" height="489" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/09/Cufteubecarsosu1_72dpi_.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/09/Cufteubecarsosu1_72dpi_.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/09/Cufteubecarsosu1_72dpi_-300x245.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Odavno ne verujem u ljubav na prvi pogled. Zapravo, da budem preciznija: ne verujem u ljubav između muškarca i žene na prvi pogled. Mogu da se zaljubim u cipele. U tašnu. U haljinu. U dobru šerpu. U lepi [&#8230;]]]></description>
		
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