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	<title>paprika Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/tag/paprika/</link>
	<description>by Tanja Leković</description>
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	<title>paprika Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/paprika/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Pasterizovana paprika</title>
		<link>https://kuhinjazaposlenezene.com/pasterizovana-paprika/</link>
					<comments>https://kuhinjazaposlenezene.com/pasterizovana-paprika/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 30 Sep 2025 21:22:32 +0000</pubDate>
				<category><![CDATA[Zimnica & Co.]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[Zimnica]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=5196</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2025/09/Pasterizovana-paprika-blog-vodoravno-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2025/09/Pasterizovana-paprika-blog-vodoravno-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2025/09/Pasterizovana-paprika-blog-vodoravno-1-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2025/09/Pasterizovana-paprika-blog-vodoravno-1-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2025/09/Pasterizovana-paprika-blog-vodoravno-1-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Evo me, tu sam! Da li posle 11 meseci da samo predstavim recept za Pasterizovanu papriku, onako s neba pa u rebra ili da dometnem neku reč, koja će objasniti moje dugo izbivanje sa ovog mesta? Recept koji me je izvukao iz ilegale je zaista [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5196</post-id>	</item>
		<item>
		<title>Čorba od povrća i sočiva</title>
		<link>https://kuhinjazaposlenezene.com/corba-od-povrca-i-sociva/</link>
					<comments>https://kuhinjazaposlenezene.com/corba-od-povrca-i-sociva/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 01 Feb 2022 22:08:48 +0000</pubDate>
				<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[celer]]></category>
		<category><![CDATA[kisela pavlaka]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[šargarepa]]></category>
		<category><![CDATA[sočivo]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4738</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/02/Corba-od-sociva-i-povrca-blog-3.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/02/Corba-od-sociva-i-povrca-blog-3.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/02/Corba-od-sociva-i-povrca-blog-3-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/02/Corba-od-sociva-i-povrca-blog-3-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/02/Corba-od-sociva-i-povrca-blog-3-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Već neko vreme na instagramu objavljujem slike sa kojekakvih planinarskih izleta, pešačenja, akcija. To je od pre dve godine postala moja velika strast, a kako to obično biva – baš sam odabrala pravi čas: tik pred pandemiju, izolacije i na sto načina čudno doba. Zapravo, [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4738</post-id>	</item>
		<item>
		<title>Šakšuka &#8211; bliskoistočni sataraš</title>
		<link>https://kuhinjazaposlenezene.com/saksuka-bliskoistocni-sataras/</link>
					<comments>https://kuhinjazaposlenezene.com/saksuka-bliskoistocni-sataras/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 05 Aug 2021 19:50:30 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[jelo iz jednog lonca]]></category>
		<category><![CDATA[Orijentalno]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[vegetarijansko]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4603</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Ssksuka-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Ssksuka-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Ssksuka-blog-1-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Ssksuka-blog-1-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Ssksuka-blog-1-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Ovih dana su više nego aktuelne Olimpijske igre. Po mnogo čemu čudnije nego sve ostale, osim nekolicine. One koje se zovu Tokio 2020., a odigravaju se 2021. One gde pobednici sami sebi stavljaju medalje, one za koje su modni dizajneri pored opreme, morali da osmisle [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4603</post-id>	</item>
		<item>
		<title>Sataraš (bećar paprikaš)</title>
		<link>https://kuhinjazaposlenezene.com/sataras-becar-paprikas/</link>
					<comments>https://kuhinjazaposlenezene.com/sataras-becar-paprikas/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 01 Aug 2021 19:02:53 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[jelo iz jednog lonca]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4591</guid>

					<description><![CDATA[<img width="1200" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Sataras-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Sataras-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Sataras-blog-1-225x300.jpg 225w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Sataras-blog-1-450x600.jpg 450w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Sataras-blog-1-768x1024.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/08/Sataras-blog-1-1152x1536.jpg 1152w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />Ima tih nekih jela koja se zovu i ovako i onako, u zavisnosti od kraja. Decenijama se prepričava porodična anegdota u kojoj je moja mama bila glavni učesnik: došla je u Beograd kao sasvim mala devojčica i šta god su joj ponudili da jede, ona [&#8230;]]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4591</post-id>	</item>
		<item>
		<title>Hilandarska krompir čorba sa tahinijem</title>
		<link>https://kuhinjazaposlenezene.com/hilandarska-krompir-corba-sa-tahinijem/</link>
					<comments>https://kuhinjazaposlenezene.com/hilandarska-krompir-corba-sa-tahinijem/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 27 Jun 2021 21:35:25 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[tahini]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4558</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Svetogorska-corba-blog-3.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Svetogorska-corba-blog-3.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Svetogorska-corba-blog-3-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Svetogorska-corba-blog-3-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Svetogorska-corba-blog-3-768x576.jpg 768w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />O nekim stvarima ne diskutujem u nepoznatom društvu, a još manje na internetu. Jedna od njih je i religija, vera. Ne zato što je ne poznajem – naprotiv, odrasla sam u porodici gde se to podrazumevalo u smislu tradicije i nasleđa, te je potpadalo pod [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4558</post-id>	</item>
		<item>
		<title>Kaponata pečena u rerni / Sicilian caponata baked in the oven</title>
		<link>https://kuhinjazaposlenezene.com/kaponata-pecena-u-rerni-sicilian/</link>
					<comments>https://kuhinjazaposlenezene.com/kaponata-pecena-u-rerni-sicilian/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 07 Aug 2016 15:06:00 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Prilozi & salate]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[patlidžan]]></category>
		<category><![CDATA[Prilozi i salate]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2016/08/07/kaponata-pecena-u-rerni-sicilian/</guid>

					<description><![CDATA[<img width="400" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/08/Kaponataizrerne1_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/08/Kaponataizrerne1_72dpi.jpg 400w, https://kuhinjazaposlenezene.com/wp-content/uploads/2016/08/Kaponataizrerne1_72dpi-200x300.jpg 200w" sizes="auto, (max-width: 400px) 100vw, 400px" />(please scroll down for recipe in English) Koliko je staro vaše najstarije prijateljstvo? Mislim na ono koje traje neprekidno? Moje 37 godina. Družim se sa nekoliko drugara iz odeljenja još iz osnovne škole, a sa još nekoliko sam u kontaktu u smislu da ako nekome [&#8230;]]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">193</post-id>	</item>
		<item>
		<title>Čorba od pečenih paprika / Grilled peppers soup</title>
		<link>https://kuhinjazaposlenezene.com/corba-od-pecenih-paprika/</link>
					<comments>https://kuhinjazaposlenezene.com/corba-od-pecenih-paprika/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 08 Dec 2014 21:09:00 +0000</pubDate>
				<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[celer]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[šargarepa]]></category>
		<category><![CDATA[slatka pavlaka]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2014/12/08/corba-od-pecenih-paprika/</guid>

					<description><![CDATA[<img width="600" height="413" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2014/12/Corbaodpecenihpaprika.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2014/12/Corbaodpecenihpaprika.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2014/12/Corbaodpecenihpaprika-300x207.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Ranije sam mislila da čorbe imaju sezonu, tačnije da se intenzivno traže sa prvim prohladnim danima i da su željene samo dok ne otopli ponovo s proleća. Onda sam objavila recept za Teleću čorbu, koja je ubedljivo najčitaniji [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">291</post-id>	</item>
		<item>
		<title>Barena paprika / Preserved cooked peppers</title>
		<link>https://kuhinjazaposlenezene.com/barena-paprika-preserved-cooked-peppers/</link>
					<comments>https://kuhinjazaposlenezene.com/barena-paprika-preserved-cooked-peppers/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 21 Sep 2014 20:00:00 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Zimnica & Co.]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[Zimnica]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2014/09/21/barena-paprika-preserved-cooked-peppers/</guid>

					<description><![CDATA[<img width="600" height="504" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2014/09/barenapaprika.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2014/09/barenapaprika.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2014/09/barenapaprika-300x252.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Mnogo volim jesen i sve njene plodove. Oktobar je moj mesec, u njemu sam rođena. Septembar volim zbog blagog vremena, ponovnog okupljanja u svim sferama i zbog zimnice. Zimnica je, dok sam bila mala, značila porodičnu radinost: svi [&#8230;]]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">298</post-id>	</item>
		<item>
		<title>Carska pita</title>
		<link>https://kuhinjazaposlenezene.com/carska-pita/</link>
					<comments>https://kuhinjazaposlenezene.com/carska-pita/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 21 Nov 2012 23:29:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pecivo iz rerne]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[šunka]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2012/11/21/carska-pita/</guid>

					<description><![CDATA[<img width="1600" height="1066" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/11/Carska-pita-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/11/Carska-pita-2.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/11/Carska-pita-2-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/11/Carska-pita-2-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/11/Carska-pita-2-1024x682.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/11/Carska-pita-2-1568x1045.jpg 1568w" sizes="auto, (max-width: 1600px) 100vw, 1600px" />(please scroll down for recipe in English) Ova pita je razlog zbog koga obavezno stavljam paprike u turšiju svake jeseni. Lično, ne volim Špansku pitu, niti bilo koju verziju iste. Mislim – mogu da je pojedem, ali mi je uvek nekako suva sa nekim ukusom [&#8230;]]]></description>
		
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			<slash:comments>32</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">398</post-id>	</item>
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