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	<title>mleveno meso Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/tag/mleveno-meso/</link>
	<description>by Tanja Leković</description>
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	<title>mleveno meso Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/mleveno-meso/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Papucakis &#8211; čamčići od patlidžana na grčki način</title>
		<link>https://kuhinjazaposlenezene.com/papucakis-camcici-od-patlidzana-na-grcki-nacin/</link>
					<comments>https://kuhinjazaposlenezene.com/papucakis-camcici-od-patlidzana-na-grcki-nacin/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 24 Aug 2024 21:08:22 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[bešamel]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[patlidžan]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=5150</guid>

					<description><![CDATA[<img width="1200" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2024/08/Papucakis-camcici-od-patlidzana-blog-uspravno-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2024/08/Papucakis-camcici-od-patlidzana-blog-uspravno-2.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2024/08/Papucakis-camcici-od-patlidzana-blog-uspravno-2-225x300.jpg 225w, https://kuhinjazaposlenezene.com/wp-content/uploads/2024/08/Papucakis-camcici-od-patlidzana-blog-uspravno-2-450x600.jpg 450w, https://kuhinjazaposlenezene.com/wp-content/uploads/2024/08/Papucakis-camcici-od-patlidzana-blog-uspravno-2-768x1024.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2024/08/Papucakis-camcici-od-patlidzana-blog-uspravno-2-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" />Nadam se da me niste zaboravili, iako me nije bilo….pa, skoro devet meseci. Zasiti se čovek, pa se onda drugačije nameste prioriteti, pa onda neke lepe, drugačije i nesvakidašnje stvari ispune svakodnevnicu. Pauza od dve nedelje se neosetno pretvorila u dva meseca, onda i u [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5150</post-id>	</item>
		<item>
		<title>Klasična musaka od tikvica</title>
		<link>https://kuhinjazaposlenezene.com/klasicna-musaka-od-tikvica/</link>
					<comments>https://kuhinjazaposlenezene.com/klasicna-musaka-od-tikvica/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 06 Sep 2022 17:49:02 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[kisela pavlaka]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4898</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/09/Klasicna-musaka-od-tikvica-blog-vodoravno.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/09/Klasicna-musaka-od-tikvica-blog-vodoravno.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/09/Klasicna-musaka-od-tikvica-blog-vodoravno-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/09/Klasicna-musaka-od-tikvica-blog-vodoravno-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/09/Klasicna-musaka-od-tikvica-blog-vodoravno-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Tikvica mi je jedno od omiljenih povrća, odmah tu negde iza neprikosnovenog paradajza. Neutralnog ukusa koji se lako da obrlatiti ostalim sastojcima pa lako postane namaz, kuvano jelo, slatkiš, pita, slano posluženje ili se najjednostavnije može iseći na kolutove i ispohovati i tako dobiti prilog [&#8230;]]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4898</post-id>	</item>
		<item>
		<title>Recept za univerzalni premaz za slane pite</title>
		<link>https://kuhinjazaposlenezene.com/recept-za-univerzalni-premaz-za-slane-pite/</link>
					<comments>https://kuhinjazaposlenezene.com/recept-za-univerzalni-premaz-za-slane-pite/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 05 Apr 2022 18:39:25 +0000</pubDate>
				<category><![CDATA[Koktel & party]]></category>
		<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[kore za pitu]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4790</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/04/Premaz-za-slane-pite-blog-5.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/04/Premaz-za-slane-pite-blog-5.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/04/Premaz-za-slane-pite-blog-5-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/04/Premaz-za-slane-pite-blog-5-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/04/Premaz-za-slane-pite-blog-5-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Početkom prošlog meseca je bio Lukin rođendan. Veče uoči velikog dana je bilo dogovoreno da mu dođu drugari – da se počaste, podruže malo, pojedu, dobro popiju, sačekaju rođendan i to je to. Ništa specijalno nije planirao, samo najuži krug. Ipak, koliko god taj krug [&#8230;]]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4790</post-id>	</item>
		<item>
		<title>Rolnice od patlidžana</title>
		<link>https://kuhinjazaposlenezene.com/rolnice-od-patlidzana/</link>
					<comments>https://kuhinjazaposlenezene.com/rolnice-od-patlidzana/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 21 Jun 2021 21:04:30 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[patlidžan]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4545</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Rolnice-od-patlidzana-blog-6.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Rolnice-od-patlidzana-blog-6.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Rolnice-od-patlidzana-blog-6-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Rolnice-od-patlidzana-blog-6-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Rolnice-od-patlidzana-blog-6-768x576.jpg 768w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />Vozim danas i po ko zna koji put razmišljam – da li bih ja mogla da budem vegan i zašto ne? Na mnogo mesta sam isticala da meni meso ne znači mnogo u životu, da su mi neka od najomiljenijih jela upravo bez mesa, ali [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4545</post-id>	</item>
		<item>
		<title>Faširane šnicle (i pečeni brokoli)</title>
		<link>https://kuhinjazaposlenezene.com/fasirane-snicle-i-peceni-brokoli/</link>
					<comments>https://kuhinjazaposlenezene.com/fasirane-snicle-i-peceni-brokoli/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 17 May 2020 20:42:26 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Prilozi & salate]]></category>
		<category><![CDATA[brokoli]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3711</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/05/Faširane-šnicle-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/05/Faširane-šnicle-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/05/Faširane-šnicle-blog-1-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/05/Faširane-šnicle-blog-1-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/05/Faširane-šnicle-blog-1-768x576.jpg 768w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />Veoma sam brzo diplomirala, ne stigavši da upišem apsolventski staž – meni se žurilo u život, kao da nisam i tada znala da mi je period studiranja bio jedan od najlepših u životu. Upisavši postdiplomske, počela sam i da konkurišem u razne firme, gde god [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3711</post-id>	</item>
		<item>
		<title>Salisburi (Salisbury) stek</title>
		<link>https://kuhinjazaposlenezene.com/salisburi-salisbury-stek/</link>
					<comments>https://kuhinjazaposlenezene.com/salisburi-salisbury-stek/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 22 Jan 2020 22:58:38 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3533</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Salisburi-stek-blog-6.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Salisburi-stek-blog-6.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Salisburi-stek-blog-6-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Salisburi-stek-blog-6-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Salisburi-stek-blog-6-768x576.jpg 768w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />Nisam od onih koji se goje od vode, jer takvi ne postoje. Moj otrov i porok su slatkiši i testa u vidu pita i dobrih hlebova. Ne jedem noću, grickam umereno, ne pijem gazirano, majonez, soja sos i slično jedem s mene pa na uštap [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3533</post-id>	</item>
		<item>
		<title>Musaka od krompira / Potato moussaka</title>
		<link>https://kuhinjazaposlenezene.com/musaka-od-krompira-potato-moussaka/</link>
					<comments>https://kuhinjazaposlenezene.com/musaka-od-krompira-potato-moussaka/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 11 Jun 2019 20:25:03 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[meso]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[musaka]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=2933</guid>

					<description><![CDATA[<img width="1200" height="951" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/06/Musaka-od-krompira-blog-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/06/Musaka-od-krompira-blog-2.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/06/Musaka-od-krompira-blog-2-300x238.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/06/Musaka-od-krompira-blog-2-768x609.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/06/Musaka-od-krompira-blog-2-600x476.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/06/Musaka-od-krompira-blog-2-150x119.jpg 150w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />Radim za privatnu domaću firmu koja je naš najveći distributer najpoznatije kozmetike. Dobavljač za moje brendove je internacionalna kompanija, ranije jedna, a nakon prodaje brendova druga – nešto slabija, ali takođe korporacija. Svaka korporacija ima svoj interni jezik, svoje skraćenice, svoje izraze. Nakon udaranja u [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2933</post-id>	</item>
		<item>
		<title>Musaka od plavog patlidžana</title>
		<link>https://kuhinjazaposlenezene.com/musaka-od-plavog-patlidzana/</link>
					<comments>https://kuhinjazaposlenezene.com/musaka-od-plavog-patlidzana/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 28 May 2019 19:01:25 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[kisela pavlaka]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[musaka]]></category>
		<category><![CDATA[patlidžan]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=2868</guid>

					<description><![CDATA[<img width="1200" height="800" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Musaka-od-plavog-patlidzana-blog-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Musaka-od-plavog-patlidzana-blog-2.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Musaka-od-plavog-patlidzana-blog-2-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Musaka-od-plavog-patlidzana-blog-2-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Musaka-od-plavog-patlidzana-blog-2-600x400.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Musaka-od-plavog-patlidzana-blog-2-150x100.jpg 150w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />Osam godina skoro već pišem, fotografišem, objavljujem o hrani, a nijednu musaku nemam na blogu. Da li vi verujete u to? Verovatno to meni ne bi ni palo na pamet, da mi koleginica nije skrenula pažnju, uz pitanje: praviš li ti ikada musaku? O, da. [&#8230;]]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2868</post-id>	</item>
		<item>
		<title>Lazanje (sa domaćim korama)</title>
		<link>https://kuhinjazaposlenezene.com/lazanje-sa-domacim-korama/</link>
					<comments>https://kuhinjazaposlenezene.com/lazanje-sa-domacim-korama/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 02 May 2019 15:28:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[testenina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/05/02/lazanje-sa-domacim-korama/</guid>

					<description><![CDATA[<img width="600" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Lazanjeblog4.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Lazanjeblog4.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Lazanjeblog4-200x300.jpg 200w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Lazanje su jedno od jela koje sam prvi put probala u svojoj kuhinji, nemajući predstavu kako bi to trebalo da izgleda i koji ukus da očekujem. Prvi zalogaj je formirao sva buduća očekivanja i bio je čaroban. Ipak, [&#8230;]]]></description>
		
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		<title>Pita sa mesom bez kora / No crust minced meat pie</title>
		<link>https://kuhinjazaposlenezene.com/pita-sa-mesom-bez-kora-no-crust-minced/</link>
					<comments>https://kuhinjazaposlenezene.com/pita-sa-mesom-bez-kora-no-crust-minced/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 11 Apr 2019 18:05:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[predjelo]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/04/11/pita-sa-mesom-bez-kora-no-crust-minced/</guid>

					<description><![CDATA[<img width="600" height="400" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Pitasamesombezkorablog6.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Pitasamesombezkorablog6.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Pitasamesombezkorablog6-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Peđa, hajde sa mnom u školu plesa, slatko je zamolila sedamnaestogodišnja Tanja. Ne pada mi na pamet, odmah je odvratio vršnjak Peđa. Taj se razgovor vodio negde s kraja osamdesetih između mene i mog druga iz odeljenja. Ono, [&#8230;]]]></description>
		
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