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<channel>
	<title>mleko Archives - Kuhinja zaposlene žene</title>
	<atom:link href="https://kuhinjazaposlenezene.com/tag/mleko/feed/" rel="self" type="application/rss+xml" />
	<link>https://kuhinjazaposlenezene.com/tag/mleko/</link>
	<description>by Tanja Leković</description>
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	<title>mleko Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/mleko/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Musaka od plavog patlidžana</title>
		<link>https://kuhinjazaposlenezene.com/musaka-od-plavog-patlidzana/</link>
					<comments>https://kuhinjazaposlenezene.com/musaka-od-plavog-patlidzana/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 28 May 2019 19:01:25 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[kisela pavlaka]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[musaka]]></category>
		<category><![CDATA[patlidžan]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=2868</guid>

					<description><![CDATA[<img width="1200" height="800" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Musaka-od-plavog-patlidzana-blog-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Musaka-od-plavog-patlidzana-blog-2.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Musaka-od-plavog-patlidzana-blog-2-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Musaka-od-plavog-patlidzana-blog-2-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Musaka-od-plavog-patlidzana-blog-2-600x400.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Musaka-od-plavog-patlidzana-blog-2-150x100.jpg 150w" sizes="(max-width: 1200px) 100vw, 1200px" />Osam godina skoro već pišem, fotografišem, objavljujem o hrani, a nijednu musaku nemam na blogu. Da li vi verujete u to? Verovatno to meni ne bi ni palo na pamet, da mi koleginica nije skrenula pažnju, uz pitanje: praviš li ti ikada musaku? O, da. [&#8230;]]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2868</post-id>	</item>
		<item>
		<title>Medena pita / Honey pie</title>
		<link>https://kuhinjazaposlenezene.com/medena-pita-honey-pie/</link>
					<comments>https://kuhinjazaposlenezene.com/medena-pita-honey-pie/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 19 Feb 2019 21:26:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Čokolada]]></category>
		<category><![CDATA[mast]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[puter]]></category>
		<category><![CDATA[sitni kolači]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/02/19/medena-pita-honey-pie/</guid>

					<description><![CDATA[<img width="600" height="553" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/02/Medenapitablog2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/02/Medenapitablog2.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/02/Medenapitablog2-300x277.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Ko god ima privilegiju i sreću da nabavlja domaće proizvode, znaće o čemu pričam i potpuno će se složiti sa mnom. Nabavljam domaća jaja od Mileta, portira kod nas u firmi. Njegove koke kljuckaju po dvorištu, pasu, na’odaju [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">23</post-id>	</item>
		<item>
		<title>Šnenokle / Floating islands</title>
		<link>https://kuhinjazaposlenezene.com/snenokle-floating-islands/</link>
					<comments>https://kuhinjazaposlenezene.com/snenokle-floating-islands/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 18 Nov 2018 19:07:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/11/18/snenokle-floating-islands/</guid>

					<description><![CDATA[<img width="600" height="865" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Snenokleblog3.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Snenokleblog3.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Snenokleblog3-208x300.jpg 208w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Šnenokle su bile jedini slatkiš koji nisam volela (da, i to je moguće – bilo, doduše, da ja ne volim nešto slatko). Ipak, odavno sam u svom poslu koji mi plaća kredit i račune naučila da se asortiman [&#8230;]]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">40</post-id>	</item>
		<item>
		<title>Bostonska krempita / Boston cream pie</title>
		<link>https://kuhinjazaposlenezene.com/bostonska-krempita-boston-cream-pie/</link>
					<comments>https://kuhinjazaposlenezene.com/bostonska-krempita-boston-cream-pie/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 16 Sep 2018 13:00:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[Torte]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/09/16/bostonska-krempita-boston-cream-pie/</guid>

					<description><![CDATA[<img width="600" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/09/bostonskakrempitablog1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/09/bostonskakrempitablog1.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/09/bostonskakrempitablog1-200x300.jpg 200w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Kada sam već načela temu studentskih prijateljstava, ne mogu a da ne pomenem Dekija. To je onaj koji me je prilepio da sam seljanka jer nisam volela morske plodove i onaj čija mi je mama prva otkrila špric-keks.  [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/bostonska-krempita-boston-cream-pie/feed/</wfw:commentRss>
			<slash:comments>13</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">49</post-id>	</item>
		<item>
		<title>Osinja gnezda (sočne ružice sa orasima) / Luscious rolls with nuts</title>
		<link>https://kuhinjazaposlenezene.com/osinja-gnezda-socne-ruzice-sa-orasima/</link>
					<comments>https://kuhinjazaposlenezene.com/osinja-gnezda-socne-ruzice-sa-orasima/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 23 Aug 2018 21:19:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[Orasi]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/08/23/osinja-gnezda-socne-ruzice-sa-orasima/</guid>

					<description><![CDATA[<img width="600" height="462" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/Osinjagnezdablog2-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/Osinjagnezdablog2-2.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/Osinjagnezdablog2-2-300x231.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Pre negde pošaljem mami poruku: imaš li još uvek one deverovske peškire? Vidim da ju je pročitala, ali tajac sa druge strane mi je dao na znanje da je u najmanju ruku šokirana. Tek onda shvatim šta može [&#8230;]]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">52</post-id>	</item>
		<item>
		<title>Sutlijaš / Rice pudding</title>
		<link>https://kuhinjazaposlenezene.com/sutlijas-rice-pudding/</link>
					<comments>https://kuhinjazaposlenezene.com/sutlijas-rice-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 26 Sep 2017 21:23:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/09/26/sutlijas-rice-pudding/</guid>

					<description><![CDATA[<img width="518" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/09/Sutlijas_72dpi_.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/09/Sutlijas_72dpi_.jpg 518w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/09/Sutlijas_72dpi_-259x300.jpg 259w" sizes="auto, (max-width: 518px) 100vw, 518px" />(please scroll down for recipe in English) Odrasla sam kao jedino dete u porodici, uprkos silnoj želji mojih roditelja da nas ima više i ogromnoj žrtvi moje majke da to i ostvari. Šest puta su pokušavali, a krajnji bilans je da samo mene imaju. Ipak, [&#8230;]]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">107</post-id>	</item>
		<item>
		<title>Kiflice / Domestic crescent rolls</title>
		<link>https://kuhinjazaposlenezene.com/kiflice-domestic-crescent-rolls/</link>
					<comments>https://kuhinjazaposlenezene.com/kiflice-domestic-crescent-rolls/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 09 Jan 2017 21:58:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[Predjela-party posluženja-peciva]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/01/09/kiflice-domestic-crescent-rolls/</guid>

					<description><![CDATA[<img width="439" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/01/Kiflice2_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/01/Kiflice2_72dpi.jpg 439w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/01/Kiflice2_72dpi-220x300.jpg 220w" sizes="auto, (max-width: 439px) 100vw, 439px" />(please scroll down for recipe in English) Još na početku svog blogovanja, videla sam recept za neku rusku verziju šašavog testa i komentar da svi recepti za njega koji postoje u internet sferi su u gram isti. Naše obične domaće kiflice – čik da nađemo [&#8230;]]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">165</post-id>	</item>
		<item>
		<title>Kolač sa tri vrste mleka &#8211; &#8220;Tri leće&#8221; / Tres leches</title>
		<link>https://kuhinjazaposlenezene.com/kolac-sa-tri-vrste-mleka-tres-leches/</link>
					<comments>https://kuhinjazaposlenezene.com/kolac-sa-tri-vrste-mleka-tres-leches/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 02 Oct 2016 20:43:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Kondenzovano mleko]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[slatka pavlaka]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2016/10/02/kolac-sa-tri-vrste-mleka-tres-leches/</guid>

					<description><![CDATA[<img width="565" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/10/Treleche02_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/10/Treleche02_72dpi.jpg 565w, https://kuhinjazaposlenezene.com/wp-content/uploads/2016/10/Treleche02_72dpi-283x300.jpg 283w" sizes="auto, (max-width: 565px) 100vw, 565px" />(please scroll down for recipe in English) Da li ste čuli za izraz “rodio se iz inata”? Za mene se to može reći, jer moji roditelji iz šest trudnoća samo mene imaju. Pri svemu tome, dok sam bila u stomaku, Beogradom je harala variola vera, onda [&#8230;]]]></description>
		
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			<slash:comments>24</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">182</post-id>	</item>
		<item>
		<title>Popara / Domestic savory bread pudding</title>
		<link>https://kuhinjazaposlenezene.com/popara-domestic-savory-bread-pudding/</link>
					<comments>https://kuhinjazaposlenezene.com/popara-domestic-savory-bread-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 03 Nov 2015 20:40:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[stari hleb]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2015/11/03/popara-domestic-savory-bread-pudding/</guid>

					<description><![CDATA[<img width="600" height="400" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2015/11/Popara1_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2015/11/Popara1_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2015/11/Popara1_72dpi-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Mnogo volim sve mlečne proizvode, za mene ne postoji loš sir, jogurtu ni ne prilazim ako nema bar pola litra samo za mene. Sa druge strane, mleko apsolutno ne volim – nekada sam ga pila samo hladnog, pa [&#8230;]]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">239</post-id>	</item>
		<item>
		<title>Čokoladni koh / Moist chocolate cake</title>
		<link>https://kuhinjazaposlenezene.com/cokoladni-koh-moist-chocolate-cake/</link>
					<comments>https://kuhinjazaposlenezene.com/cokoladni-koh-moist-chocolate-cake/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 10 Mar 2014 18:13:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Čokolada]]></category>
		<category><![CDATA[mleko]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2014/03/10/cokoladni-koh-moist-chocolate-cake/</guid>

					<description><![CDATA[<img width="600" height="447" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2014/03/cokoladni-koh.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2014/03/cokoladni-koh.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2014/03/cokoladni-koh-300x224.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Koh od griza se nije baš najbolje primio kod mog deteta. Njemu, naime, više pašu čokoladne poslastice, mada ne mogu da se požalim – jede bezmalo sve i stvarno mogu da se pohvalim da sam srećna majka – ili [&#8230;]]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">320</post-id>	</item>
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