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	<title>lisnato testo Archives - Kuhinja zaposlene žene</title>
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	<description>by Tanja Leković</description>
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	<title>lisnato testo Archives - Kuhinja zaposlene žene</title>
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		<title>Krem-fišeci / Cream cones</title>
		<link>https://kuhinjazaposlenezene.com/krem-fiseci-cream-cones/</link>
					<comments>https://kuhinjazaposlenezene.com/krem-fiseci-cream-cones/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 16 Jun 2018 21:36:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[lisnato testo]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/06/16/krem-fiseci-cream-cones/</guid>

					<description><![CDATA[<img width="1074" height="1080" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/06/Kremkorneti1ig.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/06/Kremkorneti1ig.jpg 1074w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/06/Kremkorneti1ig-150x150.jpg 150w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/06/Kremkorneti1ig-298x300.jpg 298w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/06/Kremkorneti1ig-768x772.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/06/Kremkorneti1ig-1018x1024.jpg 1018w" sizes="(max-width: 1074px) 100vw, 1074px" />(please scroll down for recipe in English) Moja generacija je prva nakon usmerenog obrazovanja, odnosno prva koja je morala već na upisu u srednju školu da se odredi šta je to čime bi volela da se bavi “kad poraste”. Moje ideje su, već sam vam [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">65</post-id>	</item>
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		<title>Pletenica sa čokoladom / Puff pastry braid with chocolate</title>
		<link>https://kuhinjazaposlenezene.com/pletenica-sa-cokoladom-puff-pastry/</link>
					<comments>https://kuhinjazaposlenezene.com/pletenica-sa-cokoladom-puff-pastry/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 27 Dec 2017 07:30:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Čokolada]]></category>
		<category><![CDATA[lisnato testo]]></category>
		<category><![CDATA[Predjela-party posluženja-peciva]]></category>
		<category><![CDATA[za tinejdžere]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/12/27/pletenica-sa-cokoladom-puff-pastry/</guid>

					<description><![CDATA[<img width="415" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PletenicasaC48Dokoladom2_72dpzablogi_.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PletenicasaC48Dokoladom2_72dpzablogi_.jpg 415w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/12/PletenicasaC48Dokoladom2_72dpzablogi_-208x300.jpg 208w" sizes="(max-width: 415px) 100vw, 415px" />(please scroll down for recipe in English) Izreka “sve što je brzo to je i kuso” ima prilično negativnu konotaciju, te mi izaziva želju da sav posao maksimalno usporim i ne rizikujem da mi se rezultat rada proglasi lošim. Sa druge strane, postoji i ona [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">93</post-id>	</item>
		<item>
		<title>Ružice sa jabukama</title>
		<link>https://kuhinjazaposlenezene.com/ruzice-sa-jabukama/</link>
					<comments>https://kuhinjazaposlenezene.com/ruzice-sa-jabukama/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 26 Nov 2012 18:28:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[lisnato testo]]></category>
		<category><![CDATA[pecivo iz rerne]]></category>
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					<description><![CDATA[<img width="1600" height="1219" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/11/RuC5BEice-sa-jabukama-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/11/RuC5BEice-sa-jabukama-2.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/11/RuC5BEice-sa-jabukama-2-300x229.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/11/RuC5BEice-sa-jabukama-2-768x585.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/11/RuC5BEice-sa-jabukama-2-1024x780.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/11/RuC5BEice-sa-jabukama-2-1568x1195.jpg 1568w" sizes="(max-width: 1600px) 100vw, 1600px" />(please scroll down for recipe in English) Po onoj mangupskoj „čim sam ih videla, odmah sam ih spazila“ – znala sam da ove ružice moram da pravim čim pre. Domaće lisnato testo mi se nalazi na to-do listi već neko vreme (zajedno sa Doboš i [&#8230;]]]></description>
		
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			<slash:comments>27</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">397</post-id>	</item>
		<item>
		<title>Šam-rolne i reč-dve o gala večerama</title>
		<link>https://kuhinjazaposlenezene.com/sam-rolne-i-rec-dve-o-gala-vecerama/</link>
					<comments>https://kuhinjazaposlenezene.com/sam-rolne-i-rec-dve-o-gala-vecerama/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 11 Mar 2012 00:23:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[lisnato testo]]></category>
		<category><![CDATA[Tradicionalno]]></category>
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					<description><![CDATA[<img width="1600" height="1067" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/03/IMG_6910.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/03/IMG_6910.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/03/IMG_6910-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/03/IMG_6910-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/03/IMG_6910-1024x683.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/03/IMG_6910-1568x1046.jpg 1568w" sizes="auto, (max-width: 1600px) 100vw, 1600px" />Posle tronedeljnog izbivanja, evo me ponovo za tastaturom. Malo se putovalo, malo sam bila vrednija na poslu nego u (blogerskoj) kuhinji. Bilo kako, ovog puta predstavljam nešto što sam poodavno pravila, a što je do sada čekalo da ugleda svetlost dana. Radi se o Šam-rolnama [&#8230;]]]></description>
		
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			<slash:comments>33</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">428</post-id>	</item>
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