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	<title>kukuruzno brašno Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/tag/kukuruzno-brasno/</link>
	<description>by Tanja Leković</description>
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	<title>kukuruzno brašno Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/kukuruzno-brasno/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Cicvara i presna pogača</title>
		<link>https://kuhinjazaposlenezene.com/cicvara-i-presna-pogaca/</link>
					<comments>https://kuhinjazaposlenezene.com/cicvara-i-presna-pogaca/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 03 Jan 2020 23:03:54 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[pogača]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3483</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Cicvara-blog-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Cicvara-blog-2.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Cicvara-blog-2-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Cicvara-blog-2-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Cicvara-blog-2-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Moja prvo sećanje na reč “cicvara” potiče iz bukvara, gde je neka brojalica išla ovako: “Tandara-mandara cicvara-popara na znanje, na znanje kukavica prodaje kuću i imanje.” Zašto li sam ja to zapamtila još od pre četrdeset godina – ko zna? Uglavnom, i sada kada se [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3483</post-id>	</item>
		<item>
		<title>Šaran iz rerne / Carp from the oven</title>
		<link>https://kuhinjazaposlenezene.com/saran-iz-rerne-carp-from-oven/</link>
					<comments>https://kuhinjazaposlenezene.com/saran-iz-rerne-carp-from-oven/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 11 Feb 2017 21:10:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[riba]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/02/11/saran-iz-rerne-carp-from-oven/</guid>

					<description><![CDATA[<img width="600" height="409" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/Pecenisaran2_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/Pecenisaran2_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/Pecenisaran2_72dpi-300x205.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) I dalje su mi rečne i slatkovodne daleko, neuporedivo draže nego morske i dalje ni ne pokušavam da ih pripremim tradicionalnm prženjem na ringli – kako zbog izbegavanja pržene hrane, tako i zbog mirisa koji bih verovatno danima [&#8230;]]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">157</post-id>	</item>
		<item>
		<title>Projara / Domestic corn bread with cheese</title>
		<link>https://kuhinjazaposlenezene.com/projara-domestic-corn-bread-with-cheese/</link>
					<comments>https://kuhinjazaposlenezene.com/projara-domestic-corn-bread-with-cheese/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 23 Apr 2015 19:10:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[pecivo iz rerne]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2015/04/23/projara-domestic-corn-bread-with-cheese/</guid>

					<description><![CDATA[<img width="518" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2015/04/Projara1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2015/04/Projara1.jpg 518w, https://kuhinjazaposlenezene.com/wp-content/uploads/2015/04/Projara1-259x300.jpg 259w" sizes="(max-width: 518px) 100vw, 518px" />(please scroll down for recipe in English) Recepte ne učim napamet. Znam ukupno i doslovno samo dva: mafine i ovaj današnji, a za sve ostale koristim svoje sveske, koje već dugi niz godina ispisujem. Nekako papiru najviše verujem: ne može da mi pukne server niti hard, [&#8230;]]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">275</post-id>	</item>
		<item>
		<title>Boza</title>
		<link>https://kuhinjazaposlenezene.com/boza/</link>
					<comments>https://kuhinjazaposlenezene.com/boza/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 22 Feb 2014 20:52:00 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[Orijentalno]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2014/02/22/boza/</guid>

					<description><![CDATA[<img width="600" height="494" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2014/02/Boza.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2014/02/Boza.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2014/02/Boza-300x247.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Bozu ili volite ili ne volite. Neki je obožavaju, drugi ne mogu ni miris da joj podnesu. Ono što je nesporno je da je to izuzetno star napitak, pun vitamina. Već neko vreme pokušavam da nađem dobar recept [&#8230;]]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">322</post-id>	</item>
		<item>
		<title>Proja / Domestic corn bread</title>
		<link>https://kuhinjazaposlenezene.com/proja-domestic-corn-bread/</link>
					<comments>https://kuhinjazaposlenezene.com/proja-domestic-corn-bread/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 13 Jan 2014 22:35:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2014/01/13/proja-domestic-corn-bread/</guid>

					<description><![CDATA[<img width="600" height="400" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2014/01/Proja1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2014/01/Proja1.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2014/01/Proja1-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Proja je izvor mnogih (mojih) jezičkih nedoumica, jer tako zovem onaj hleb koji se pravi sa jajima i sirom, a ovo mi je kuruza, jer se tako zove u kraju odakle je mamina familija. U poslednje vreme, kako [&#8230;]]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">326</post-id>	</item>
		<item>
		<title>Posna proja</title>
		<link>https://kuhinjazaposlenezene.com/posna-proja/</link>
					<comments>https://kuhinjazaposlenezene.com/posna-proja/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 04 Dec 2012 22:22:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[pecivo iz rerne]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2012/12/04/posna-proja/</guid>

					<description><![CDATA[<img width="1600" height="1066" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/12/IMG_8935.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/12/IMG_8935.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/12/IMG_8935-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/12/IMG_8935-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/12/IMG_8935-1024x682.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/12/IMG_8935-1568x1045.jpg 1568w" sizes="auto, (max-width: 1600px) 100vw, 1600px" />(please scroll down for recipe in English) Posnu proju najčešće pravim za Badnje veče – odlično paše uz ribu, prebranac, salatu od kiselog kupusa. Naravno da ne morate toliko da čekate, možete da je napravite za bilo koju posnu slavu, post ili nekom drugom prigodom [&#8230;]]]></description>
		
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			<slash:comments>21</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">394</post-id>	</item>
		<item>
		<title>Kukuruzne pitice s mirođijom i paprikama</title>
		<link>https://kuhinjazaposlenezene.com/kukuruzne-pitice-s-miroijom-i-paprikama/</link>
					<comments>https://kuhinjazaposlenezene.com/kukuruzne-pitice-s-miroijom-i-paprikama/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 06 Feb 2012 22:39:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[jogurt]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[pecivo iz rerne]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2012/02/06/kukuruzne-pitice-s-miroijom-i-paprikama/</guid>

					<description><![CDATA[<img width="1600" height="1067" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/02/IMG_6974.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/02/IMG_6974.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/02/IMG_6974-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/02/IMG_6974-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/02/IMG_6974-1024x683.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/02/IMG_6974-1568x1046.jpg 1568w" sizes="auto, (max-width: 1600px) 100vw, 1600px" />Koji vas miris u kuhinji najviše podseća na leto? Mene miris paprika. Kada mi zamirišu, meni kao da je jul.  Ovih dana je Beograd, kao i mnogo drugih gradova u regionu, okovan snegom i ledom. Snega imamo više nego dovoljno, a i dalje neprekidno pada. [&#8230;]]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">432</post-id>	</item>
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