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	<title>krastavac Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/tag/krastavac/</link>
	<description>by Tanja Leković</description>
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	<title>krastavac Archives - Kuhinja zaposlene žene</title>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Italijanska salata sa starim hlebom / Panzanella</title>
		<link>https://kuhinjazaposlenezene.com/italijanska-salata-sa-starim-hlebom-panzanella/</link>
					<comments>https://kuhinjazaposlenezene.com/italijanska-salata-sa-starim-hlebom-panzanella/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 10 Jul 2019 08:00:30 +0000</pubDate>
				<category><![CDATA[Prilozi & salate]]></category>
		<category><![CDATA[krastavac]]></category>
		<category><![CDATA[masline]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[stari hleb]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=2977</guid>

					<description><![CDATA[<img width="1200" height="800" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Featured-image-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Featured-image-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Featured-image-1-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Featured-image-1-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Featured-image-1-600x400.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Featured-image-1-150x100.jpg 150w" sizes="(max-width: 1200px) 100vw, 1200px" />Kada su me iz LG-a zamolili da pripremim recept za neko hrskavo jelo, koje bi i nakon čuvanja u njihovim frižiderima zadržalo tu svoju hrskavost – zatreperila sam od zadovoljstva. Iz jednog bitnog razloga: red je da odam počast mom LG frižideru koji me odano [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2977</post-id>	</item>
		<item>
		<title>Posna riblja pašteta / Vegan fish pate</title>
		<link>https://kuhinjazaposlenezene.com/posna-riblja-pasteta-vegan-fish-pate/</link>
					<comments>https://kuhinjazaposlenezene.com/posna-riblja-pasteta-vegan-fish-pate/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 04 Jul 2019 18:29:33 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[krastavac]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[riba]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=2987</guid>

					<description><![CDATA[<img width="1200" height="800" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1-600x400.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1-150x100.jpg 150w" sizes="(max-width: 1200px) 100vw, 1200px" />Moram priznati da jako volim paštete, pa čak i kupovne. Ne sve, naravno, ali ih volim. Kako to biva, ranije sam ih daleko češće jela, a sada samo ponekad, da me želja mine. Imam utisak da su ranije bile bolje i kvalitetnije – to je [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2987</post-id>	</item>
		<item>
		<title>Salata sa piletinom i kikirikijem / Chicken and peanuts salad</title>
		<link>https://kuhinjazaposlenezene.com/salata-sa-piletinom-i-kikirikije/</link>
					<comments>https://kuhinjazaposlenezene.com/salata-sa-piletinom-i-kikirikije/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 13 Jan 2019 20:47:00 +0000</pubDate>
				<category><![CDATA[Prilozi & salate]]></category>
		<category><![CDATA[kikiriki]]></category>
		<category><![CDATA[kisela pavlaka]]></category>
		<category><![CDATA[krastavac]]></category>
		<category><![CDATA[majonez]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[Prilozi i salate]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/01/13/salata-sa-piletinom-i-kikirikije/</guid>

					<description><![CDATA[<img width="600" height="400" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/Salatasapiletinomikikirikijemblog1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/Salatasapiletinomikikirikijemblog1.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/Salatasapiletinomikikirikijemblog1-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Muškarac u kuhinji? Da, zašto da ne. Ali ne u mojoj. Daleko bilo da delim poslove na muške i ženske, ali volim svoju kuhinju i u nju retke puštam. Dobro, muška osoba koja je dobrodošla u kuhinji bi [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">31</post-id>	</item>
		<item>
		<title>Mediteranska salata sa kus-kusom / Mediterranean salad with couscous</title>
		<link>https://kuhinjazaposlenezene.com/mediteranska-salata-sa-kus-kuso/</link>
					<comments>https://kuhinjazaposlenezene.com/mediteranska-salata-sa-kus-kuso/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 19 Feb 2018 22:35:00 +0000</pubDate>
				<category><![CDATA[Prilozi & salate]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[krastavac]]></category>
		<category><![CDATA[kus-kus]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[Prilozi i salate]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[vegetarijansko]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/02/19/mediteranska-salata-sa-kus-kuso/</guid>

					<description><![CDATA[<img width="600" height="511" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/02/Mediteranskasalatasakuskusom3_300dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/02/Mediteranskasalatasakuskusom3_300dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/02/Mediteranskasalatasakuskusom3_300dpi-300x256.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English)  Kada smo bili deca, imali smo s vremena na vreme radnu obavezu u školi da donesemo staru hartiju – to je bila preteča skupljanja čepova, metalnih limenki i ostalih modernih akcija. Unapred se znalo koji je dan za [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">85</post-id>	</item>
		<item>
		<title>Gaspačo čorba / Gaspacho</title>
		<link>https://kuhinjazaposlenezene.com/gaspaco-corba-gaspacho/</link>
					<comments>https://kuhinjazaposlenezene.com/gaspaco-corba-gaspacho/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 23 Jul 2017 19:41:00 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Supe & čorbe]]></category>
		<category><![CDATA[krastavac]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[Supe i čorbe]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/07/23/gaspaco-corba-gaspacho/</guid>

					<description><![CDATA[<img width="600" height="475" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/07/Gaspacocorba_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/07/Gaspacocorba_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/07/Gaspacocorba_72dpi-300x238.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Nedavno sam pročitala da je pokretač razgovora osamdesetih bilo pitanje – koju muziku slušaš, devedestih – šta si u horoskopu, a dvehiljaditih – na kojoj si ishrani.  Muzika osamdesetih je bila strogo razgraničena i po tome se određivao [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">118</post-id>	</item>
		<item>
		<title>Tzatziki</title>
		<link>https://kuhinjazaposlenezene.com/tzatziki/</link>
					<comments>https://kuhinjazaposlenezene.com/tzatziki/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 29 May 2014 16:22:00 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[jogurt]]></category>
		<category><![CDATA[krastavac]]></category>
		<category><![CDATA[limun]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2014/05/29/tzatziki/</guid>

					<description><![CDATA[<img width="600" height="458" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2014/05/Tzatziki1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2014/05/Tzatziki1.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2014/05/Tzatziki1-300x229.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Isprva sam Tzatziki sos povezivala samo sa Girosom, vrstom grčke brze hrane. Onda sam shvatila da može da se udruži sa bilo kojom vrstom roštilja, šnicli pripremljenih na šporetu, a i da se pridoda nekim maštovitim sendvičima ili [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">308</post-id>	</item>
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