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	<title>kačkavalj Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/tag/kackavalj/</link>
	<description>by Tanja Leković</description>
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	<title>kačkavalj Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/kackavalj/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Jednostavne njoke (gratinirane)</title>
		<link>https://kuhinjazaposlenezene.com/jednostavne-njoke-gratinirane/</link>
					<comments>https://kuhinjazaposlenezene.com/jednostavne-njoke-gratinirane/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 11 Dec 2022 20:39:16 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Prilozi & salate]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[šunka]]></category>
		<category><![CDATA[testenina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4947</guid>

					<description><![CDATA[<img width="1200" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/12/Jednostavne-njoke-blog-uspravno-3.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/12/Jednostavne-njoke-blog-uspravno-3.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/12/Jednostavne-njoke-blog-uspravno-3-225x300.jpg 225w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/12/Jednostavne-njoke-blog-uspravno-3-450x600.jpg 450w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/12/Jednostavne-njoke-blog-uspravno-3-768x1024.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/12/Jednostavne-njoke-blog-uspravno-3-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" />Ima tih nekih jela koja su zapravo samo ideja. Pomalo je pretenciozno nazvati ih receptom, da ne kažem da bi me bilo i malo sramota da ih tako imenujem. Ipak, treba se i toga setiti, a i neke su mere bitne, pa ih onda evo [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4947</post-id>	</item>
		<item>
		<title>Kocke sa tikvicama</title>
		<link>https://kuhinjazaposlenezene.com/kocke-sa-tikvicama/</link>
					<comments>https://kuhinjazaposlenezene.com/kocke-sa-tikvicama/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 01 Sep 2022 21:33:35 +0000</pubDate>
				<category><![CDATA[Koktel & party]]></category>
		<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[šunka]]></category>
		<category><![CDATA[tikvice]]></category>
		<category><![CDATA[za tinejdžere]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4890</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/09/Kocke-sa-tikvicama-blog-3.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/09/Kocke-sa-tikvicama-blog-3.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/09/Kocke-sa-tikvicama-blog-3-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/09/Kocke-sa-tikvicama-blog-3-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/09/Kocke-sa-tikvicama-blog-3-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Jednom davno sam na istom ovom mestu filozofirala o vaspitavanju dece i pomenula moju mantru evo već više od dvadeset četiri godine: biraj bitke. Svaka ne može ni ne treba da se dobije. Stoga treba insistirati na onim najbitnijm, a neke sitne jednostavno pustiti, jer [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4890</post-id>	</item>
		<item>
		<title>Pogačice sa šunkom i kačkavaljem</title>
		<link>https://kuhinjazaposlenezene.com/pogacice-sa-sunkom-i-kackavaljem/</link>
					<comments>https://kuhinjazaposlenezene.com/pogacice-sa-sunkom-i-kackavaljem/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 01 Sep 2021 20:53:33 +0000</pubDate>
				<category><![CDATA[Koktel & party]]></category>
		<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[pecivo iz rerne]]></category>
		<category><![CDATA[šunka]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4621</guid>

					<description><![CDATA[<img width="1200" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/09/Pogacice-sa-sunkom-i-kackavaljem-blog-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/09/Pogacice-sa-sunkom-i-kackavaljem-blog-2.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/09/Pogacice-sa-sunkom-i-kackavaljem-blog-2-225x300.jpg 225w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/09/Pogacice-sa-sunkom-i-kackavaljem-blog-2-450x600.jpg 450w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/09/Pogacice-sa-sunkom-i-kackavaljem-blog-2-768x1024.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/09/Pogacice-sa-sunkom-i-kackavaljem-blog-2-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" />Prvi je septembar – dan kome je se većina đaka nimalo ne raduje, a kod roditelja su pomešana osećanja: ili su srećni što će deca konačno imati neki ritam i škola će ih odvojiti od igara i igrica ili već počinju da uzdišu u nevolji, [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4621</post-id>	</item>
		<item>
		<title>Lazanje (sa domaćim korama)</title>
		<link>https://kuhinjazaposlenezene.com/lazanje-sa-domacim-korama/</link>
					<comments>https://kuhinjazaposlenezene.com/lazanje-sa-domacim-korama/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 02 May 2019 15:28:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[testenina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/05/02/lazanje-sa-domacim-korama/</guid>

					<description><![CDATA[<img width="600" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Lazanjeblog4.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Lazanjeblog4.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Lazanjeblog4-200x300.jpg 200w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Lazanje su jedno od jela koje sam prvi put probala u svojoj kuhinji, nemajući predstavu kako bi to trebalo da izgleda i koji ukus da očekujem. Prvi zalogaj je formirao sva buduća očekivanja i bio je čaroban. Ipak, [&#8230;]]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6</post-id>	</item>
		<item>
		<title>Slani rolat / Savory Swiss roll</title>
		<link>https://kuhinjazaposlenezene.com/slani-rolat-savory-swiss-ro/</link>
					<comments>https://kuhinjazaposlenezene.com/slani-rolat-savory-swiss-ro/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 15 Apr 2019 19:21:00 +0000</pubDate>
				<category><![CDATA[Koktel & party]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[kisela pavlaka]]></category>
		<category><![CDATA[predjelo]]></category>
		<category><![CDATA[rolat]]></category>
		<category><![CDATA[šunka]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/04/15/slani-rolat-savory-swiss-ro/</guid>

					<description><![CDATA[<img width="600" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Slanirolatblog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Slanirolatblog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Slanirolatblog-200x300.jpg 200w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Vox populi, vox Dei, govorili su stari Latinjani i time su mislili da je glas naroda glas bogova. Još tada se znalo da je opšte mišljenje naroda svetinja isto koliko i volja bogova kojima su se klanjali. Demokratija [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">10</post-id>	</item>
		<item>
		<title>Varivo sa mlevenim mesom / Minced meat stew</title>
		<link>https://kuhinjazaposlenezene.com/varivo-sa-mlevenim-mesom-minced-mea/</link>
					<comments>https://kuhinjazaposlenezene.com/varivo-sa-mlevenim-mesom-minced-mea/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 26 Jul 2018 20:21:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[grašak]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[šargarepa]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/07/26/varivo-sa-mlevenim-mesom-minced-mea/</guid>

					<description><![CDATA[<img width="600" height="467" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/07/Varivosamlevenimmesom1blog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/07/Varivosamlevenimmesom1blog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/07/Varivosamlevenimmesom1blog-300x234.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Mi takozvani food ili kulinarski blogeri, a zapravo svi zaljubljenici u kuhinju i kuvanje, koji o tome pišemo potkrepljeno slikama i receptima, imamo mnoštvo zadataka do tog konačnog proizvoda – objave u nepreglednom internet prostranstvu, na čistom srpskom [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">60</post-id>	</item>
		<item>
		<title>Pastirska pita / Shepherd&#8217;s pie</title>
		<link>https://kuhinjazaposlenezene.com/pastirska-pita-shepherds-pie/</link>
					<comments>https://kuhinjazaposlenezene.com/pastirska-pita-shepherds-pie/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 14 Mar 2018 20:49:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[grašak]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[pečurke]]></category>
		<category><![CDATA[šargarepa]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/03/14/pastirska-pita-shepherds-pie/</guid>

					<description><![CDATA[<img width="600" height="400" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/03/Pastirskapita2_300dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/03/Pastirskapita2_300dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/03/Pastirskapita2_300dpi-300x200.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Pre negde, Luka me potpuno iznebuha upita – hoćeš da mi praviš Shepherd’s pie? Tu se ja skroz pretvorim u upitnik, ali ne zato što mi traži nešto novo da pravim – ima on tih epizoda, već odakle [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">82</post-id>	</item>
		<item>
		<title>Kiš mafini od tost hleba / Quiche muffins of toast bread</title>
		<link>https://kuhinjazaposlenezene.com/kis-mafini-od-tost-hleba-quiche-muffins/</link>
					<comments>https://kuhinjazaposlenezene.com/kis-mafini-od-tost-hleba-quiche-muffins/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 07 Apr 2017 18:50:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[Predjela-party posluženja-peciva]]></category>
		<category><![CDATA[šunka]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/04/07/kis-mafini-od-tost-hleba-quiche-muffins/</guid>

					<description><![CDATA[<img width="600" height="427" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/04/Minikisodhleba_72dpizablog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/04/Minikisodhleba_72dpizablog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/04/Minikisodhleba_72dpizablog-300x214.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Moje najranije kafenisanje je počelo kada sam imala svega četiri-pet godina, kod kuće heroja mog detinjstva, moje bake, gde je vladala apsolutna dečija sloboda. Baka skuva sebi kafu, uspe u šoljicu, a onda, na moj zahtev, sipa vrelu [&#8230;]]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">143</post-id>	</item>
		<item>
		<title>Francuski topli sendvič &#8211; Croque Monsieur</title>
		<link>https://kuhinjazaposlenezene.com/francuski-topli-sendvic-croque-monsieur/</link>
					<comments>https://kuhinjazaposlenezene.com/francuski-topli-sendvic-croque-monsieur/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 07 Feb 2017 20:52:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[bešamel]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[Predjela-party posluženja-peciva]]></category>
		<category><![CDATA[puter]]></category>
		<category><![CDATA[sendviči]]></category>
		<category><![CDATA[šunka]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/02/07/francuski-topli-sendvic-croque-monsieur/</guid>

					<description><![CDATA[<img width="1345" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/Crocmonsieur7_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/Crocmonsieur7_72dpi.jpg 1345w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/Crocmonsieur7_72dpi-252x300.jpg 252w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/Crocmonsieur7_72dpi-768x914.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/Crocmonsieur7_72dpi-861x1024.jpg 861w" sizes="auto, (max-width: 1345px) 100vw, 1345px" />(please scroll down for recipe in English) Pre par dana sam sa koleginicom Marom išla na službeni put na samu granicu između Švajcarske i Francuske, u Evian. Poznata banja, još poznatija po mineralnoj vodi. U stvarnosti – zabit. Pusto (kao i svaka banja u januaru), [&#8230;]]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">159</post-id>	</item>
		<item>
		<title>Kaneloni / Cannelloni</title>
		<link>https://kuhinjazaposlenezene.com/kaneloni-cannelloni/</link>
					<comments>https://kuhinjazaposlenezene.com/kaneloni-cannelloni/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 28 Jan 2017 23:28:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[bešamel]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[meso]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[parmezan]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/01/28/kaneloni-cannelloni/</guid>

					<description><![CDATA[<img width="496" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/01/Kaneloni_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/01/Kaneloni_72dpi.jpg 496w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/01/Kaneloni_72dpi-248x300.jpg 248w" sizes="auto, (max-width: 496px) 100vw, 496px" />(please scroll down for recipe in English) Ja – mlada domaćica i po godinama i po kuhinjskom stažu, taze udata, sa malom bebom. Kuvanje se svodilo na pokušaje i greške, sa skučenim asortimanom jela koje mogu da ponudim i mnoštvom prečica koje znam (gotove kore, [&#8230;]]]></description>
		
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