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	<title>gustin Archives - Kuhinja zaposlene žene</title>
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	<title>gustin Archives - Kuhinja zaposlene žene</title>
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		<title>Mleveno meso na kineski način / Minced meat in Chinese way (Kung Pao beef)</title>
		<link>https://kuhinjazaposlenezene.com/mleveno-meso-na-kineski-nacin-minced/</link>
					<comments>https://kuhinjazaposlenezene.com/mleveno-meso-na-kineski-nacin-minced/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 22 Jan 2019 21:48:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[gustin]]></category>
		<category><![CDATA[kikiriki]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[praziluk]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/01/22/mleveno-meso-na-kineski-nacin-minced/</guid>

					<description><![CDATA[<img width="600" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/Mlevenomesonakineskiblog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/Mlevenomesonakineskiblog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/Mlevenomesonakineskiblog-200x300.jpg 200w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Mišljenja sam da hrana treba da se jede sa svog područja, pa i da kuhinja treba da bude upravo takva. Nikako mi ne ulaze u glavu razni koji ističu da jedu samo suši ili samo kinesko ili samo [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Posni sutlijaš / Vegan rice pudding</title>
		<link>https://kuhinjazaposlenezene.com/posni-sutlijas-vegan-rice-pudding/</link>
					<comments>https://kuhinjazaposlenezene.com/posni-sutlijas-vegan-rice-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 27 Feb 2017 21:04:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[gustin]]></category>
		<category><![CDATA[pirinač]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/02/27/posni-sutlijas-vegan-rice-pudding/</guid>

					<description><![CDATA[<img width="600" height="440" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/PosnisutlijaC5A1_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/PosnisutlijaC5A1_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/02/PosnisutlijaC5A1_72dpi-300x220.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English)  Post je voljno odricanje od hrane životinjskog porekla, alkohola, rđavih misli i još koječega. U praksi, ljudi se najčešće samo odriču ovog prvog – valjda je tako najlakše. Počinje danas, traje šest nedelja, sve do Uskrsa. Svaka nedelja [&#8230;]]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">152</post-id>	</item>
		<item>
		<title>Princes-krofne</title>
		<link>https://kuhinjazaposlenezene.com/princes-krofne-majine/</link>
					<comments>https://kuhinjazaposlenezene.com/princes-krofne-majine/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 21 Jan 2012 23:11:00 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[gustin]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[mleko]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2012/01/21/princes-krofne-majine/</guid>

					<description><![CDATA[<img width="1600" height="1067" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/01/IMG_6581.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/01/IMG_6581.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/01/IMG_6581-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/01/IMG_6581-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/01/IMG_6581-1024x683.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/01/IMG_6581-1568x1046.jpg 1568w" sizes="(max-width: 1600px) 100vw, 1600px" />U kuhinji moje mame (gde sam, šegrtujući, naučila sve osnove kulinarstva) postojala su dva tabua: Reform torta i Princes krofne. Prvu je pokušavala jednom-dvaput da napravi, neuspešno, i toliko se iznervirala da više nikada nije htela ni da potraži alternativni recept. Princes krofne – za [&#8230;]]]></description>
		
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			<slash:comments>47</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">435</post-id>	</item>
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