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<channel>
	<title>Glavna jela Archives - Kuhinja zaposlene žene</title>
	<atom:link href="https://kuhinjazaposlenezene.com/tag/glavna-jela/feed/" rel="self" type="application/rss+xml" />
	<link>https://kuhinjazaposlenezene.com/tag/glavna-jela/</link>
	<description>by Tanja Leković</description>
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	<title>Glavna jela Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/glavna-jela/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Lazanje (sa domaćim korama)</title>
		<link>https://kuhinjazaposlenezene.com/lazanje-sa-domacim-korama/</link>
					<comments>https://kuhinjazaposlenezene.com/lazanje-sa-domacim-korama/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 02 May 2019 15:28:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[kačkavalj]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[testenina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/05/02/lazanje-sa-domacim-korama/</guid>

					<description><![CDATA[<img width="600" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Lazanjeblog4.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Lazanjeblog4.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/Lazanjeblog4-200x300.jpg 200w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Lazanje su jedno od jela koje sam prvi put probala u svojoj kuhinji, nemajući predstavu kako bi to trebalo da izgleda i koji ukus da očekujem. Prvi zalogaj je formirao sva buduća očekivanja i bio je čaroban. Ipak, [&#8230;]]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6</post-id>	</item>
		<item>
		<title>Posni gulaš od pečuraka / Vegan mushroom stew</title>
		<link>https://kuhinjazaposlenezene.com/posni-gulas-od-pecuraka-vegan-mushroo/</link>
					<comments>https://kuhinjazaposlenezene.com/posni-gulas-od-pecuraka-vegan-mushroo/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 08 Apr 2019 19:15:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[pečurke]]></category>
		<category><![CDATA[testenina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/04/08/posni-gulas-od-pecuraka-vegan-mushroo/</guid>

					<description><![CDATA[<img width="600" height="400" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Posnigulassapecurkamablog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Posnigulassapecurkamablog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/04/Posnigulassapecurkamablog-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Baveći se pečurkama tokom pripreme ovog gulaša, misli su mi odlutale i baš sam se zapitala: koliko li je naših predaka stradalo, da bismo mi mogli danas da imamo (skoro) gotovu situaciju i znamo šta se jede, a [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12</post-id>	</item>
		<item>
		<title>Lignje putaneska / Squids puttanesca</title>
		<link>https://kuhinjazaposlenezene.com/lignje-putaneska-squids-puttanesca/</link>
					<comments>https://kuhinjazaposlenezene.com/lignje-putaneska-squids-puttanesca/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 24 Mar 2019 20:57:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[plodovi mora]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/03/24/lignje-putaneska-squids-puttanesca/</guid>

					<description><![CDATA[<img width="600" height="400" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/Lignjeputaneskablog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/Lignjeputaneskablog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/Lignjeputaneskablog-300x200.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Još jedna zavoljena namirnica usled ovih blogerskih avantura – lignje. Ono čemu još uvek više nego uspešno odolevam su termički obrađen karfiol i dinja, sve ostalo manje ili više volim. Ipak, lignje su, kao što sam već pričala, [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16</post-id>	</item>
		<item>
		<title>Punjene suve paprike / Stuffed dry peppers</title>
		<link>https://kuhinjazaposlenezene.com/punjene-suve-paprike-stuffed-dry-peppers/</link>
					<comments>https://kuhinjazaposlenezene.com/punjene-suve-paprike-stuffed-dry-peppers/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 13 Mar 2019 20:03:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[celer]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[predjelo]]></category>
		<category><![CDATA[šargarepa]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/03/13/punjene-suve-paprike-stuffed-dry-peppers/</guid>

					<description><![CDATA[<img width="600" height="716" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/Punjenesuvepaprikeblog1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/Punjenesuvepaprikeblog1.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/03/Punjenesuvepaprikeblog1-251x300.jpg 251w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Već sam napominjala da sam odrasla u prilično tradicionalnoj porodici, gde je vera bila deo nasleđa i nešto što se podrazumeva, a oko čega se ne pravi nikakva fama. Slavila se slava, Božić, Uskrs, nije se radio ručni [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18</post-id>	</item>
		<item>
		<title>Mleveno meso na kineski način / Minced meat in Chinese way (Kung Pao beef)</title>
		<link>https://kuhinjazaposlenezene.com/mleveno-meso-na-kineski-nacin-minced/</link>
					<comments>https://kuhinjazaposlenezene.com/mleveno-meso-na-kineski-nacin-minced/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 22 Jan 2019 21:48:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[gustin]]></category>
		<category><![CDATA[kikiriki]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[praziluk]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/01/22/mleveno-meso-na-kineski-nacin-minced/</guid>

					<description><![CDATA[<img width="600" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/Mlevenomesonakineskiblog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/Mlevenomesonakineskiblog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/Mlevenomesonakineskiblog-200x300.jpg 200w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Mišljenja sam da hrana treba da se jede sa svog područja, pa i da kuhinja treba da bude upravo takva. Nikako mi ne ulaze u glavu razni koji ističu da jedu samo suši ili samo kinesko ili samo [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">29</post-id>	</item>
		<item>
		<title>Đuveč / Domestic baked meat and vegetable dish</title>
		<link>https://kuhinjazaposlenezene.com/uvec-domestic-baked-meat-and-vegetable/</link>
					<comments>https://kuhinjazaposlenezene.com/uvec-domestic-baked-meat-and-vegetable/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 08 Jan 2019 20:39:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[meso]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2019/01/08/uvec-domestic-baked-meat-and-vegetable/</guid>

					<description><![CDATA[<img width="600" height="873" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/DjuveC48Dblog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/DjuveC48Dblog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/01/DjuveC48Dblog-206x300.jpg 206w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Već je postala bezmalo redovna pojava da mi se znani i neznani obraćaju sa molbom da im napravim meni za neku svetkovinu ili predložim neko pojedinačno jelo. Neznani ili relativno neznani – preko društvenih mreža direktnim porukama, pa [&#8230;]]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">32</post-id>	</item>
		<item>
		<title>Lazanja punjene paprike / Lasagna stuffed peppers</title>
		<link>https://kuhinjazaposlenezene.com/lazanja-punjene-paprike-lasagna-stuffed/</link>
					<comments>https://kuhinjazaposlenezene.com/lazanja-punjene-paprike-lasagna-stuffed/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 28 Nov 2018 21:34:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[bešamel]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[sir]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/11/28/lazanja-punjene-paprike-lasagna-stuffed/</guid>

					<description><![CDATA[<img width="600" height="479" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Lazanjapunjenepaprikeblog4.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Lazanjapunjenepaprikeblog4.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Lazanjapunjenepaprikeblog4-300x240.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Baš sam juče na nekom okupljanju kulinarskih blogera i novinara, sa jednom od menadžerki organizatora komentarisala kako je sve manje prisutna sezona, u smislu da više ni ne znamo kada je nekim namirnicama vreme, a kada su u [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">38</post-id>	</item>
		<item>
		<title>Ćevapi u lepinji / &#8220;Ćevapi&#8221; in a bun</title>
		<link>https://kuhinjazaposlenezene.com/cevapi-u-lepinji-cevapi-in-bun/</link>
					<comments>https://kuhinjazaposlenezene.com/cevapi-u-lepinji-cevapi-in-bun/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 23 Nov 2018 18:09:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[bešamel]]></category>
		<category><![CDATA[mleveno meso]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/11/23/cevapi-u-lepinji-cevapi-in-bun/</guid>

					<description><![CDATA[<img width="600" height="839" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Cevapiblog1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Cevapiblog1.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/Cevapiblog1-215x300.jpg 215w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Ćevapi su jedan od malo razloga zbog kojih nikada neću moći da budem vegetarijanac. Kada mi zamirišu – oni ili pljeskavica, teledirigovano upravo njih poručujem. Naručujući ih sa kioska (pljeskavicu, pre svega), začinjavam ih samo tucanom paprikom – [&#8230;]]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">39</post-id>	</item>
		<item>
		<title>Paprikaš sa bundevom / Pumpkin stew</title>
		<link>https://kuhinjazaposlenezene.com/paprikas-sa-bundevom-pumpkin-stew/</link>
					<comments>https://kuhinjazaposlenezene.com/paprikas-sa-bundevom-pumpkin-stew/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 10 Nov 2018 09:23:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[bundeva]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[meso]]></category>
		<category><![CDATA[paprike]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/11/10/paprikas-sa-bundevom-pumpkin-stew/</guid>

					<description><![CDATA[<img width="600" height="814" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/PaprikaC5A1sabundevomblog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/PaprikaC5A1sabundevomblog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/11/PaprikaC5A1sabundevomblog-221x300.jpg 221w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Ima tih baš lepih dana, kada idem ulicom ili poslujem po stanu i samo mi je jedna misao na pameti: kako je život lep, koliko sam srećna. Onda naiđe period kada loptice nekih bezveznih događaja počnu da udaraju [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">41</post-id>	</item>
		<item>
		<title>Dronjavo (drpano, fronclavo) prase / Pulled pork</title>
		<link>https://kuhinjazaposlenezene.com/dronjavo-drpano-fronclavo-prase-pulled/</link>
					<comments>https://kuhinjazaposlenezene.com/dronjavo-drpano-fronclavo-prase-pulled/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 25 Oct 2018 20:14:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[svinjetina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/10/25/dronjavo-drpano-fronclavo-prase-pulled/</guid>

					<description><![CDATA[<img width="600" height="485" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/10/Dronjavopraseblog6.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/10/Dronjavopraseblog6.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/10/Dronjavopraseblog6-300x243.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Znate kada sam shvatila da me je vreme pregazilo i da sam pomalo omatorila? Kada su me stasiti dvometraši počeli zvati teta-Tanja. Zapravo, zovu oni mene oduvek tako – uzaludno je bilo moje ubeđivanje da mogu i da [&#8230;]]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">43</post-id>	</item>
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