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	<title>belo vino Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/tag/belo-vino/</link>
	<description>by Tanja Leković</description>
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	<title>belo vino Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/tag/belo-vino/</link>
	<width>32</width>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Punjene lignje</title>
		<link>https://kuhinjazaposlenezene.com/punjene-lignje/</link>
					<comments>https://kuhinjazaposlenezene.com/punjene-lignje/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 05 Jul 2021 16:59:44 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[plodovi mora]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4569</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/07/Punjene-lignje-blog-5.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/07/Punjene-lignje-blog-5.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/07/Punjene-lignje-blog-5-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/07/Punjene-lignje-blog-5-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/07/Punjene-lignje-blog-5-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Život u gradu ima nekoliko prednosti: rešeni mnogi komunalni detalji – struja, voda, kanalizacija, ulična rasveta, odnošenje smeća – logistika nas ni ne zanima, prosto se sve to dešava po nekom automatizmu. Zatim, čišćenje snega, pranje ulica, onda snabdevanje, pa zatim i pozorišta, bioskopi, sportski [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4569</post-id>	</item>
		<item>
		<title>Rižoto sa šparglama</title>
		<link>https://kuhinjazaposlenezene.com/rizoto-sa-sparglama/</link>
					<comments>https://kuhinjazaposlenezene.com/rizoto-sa-sparglama/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 29 May 2021 17:02:35 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[Prilozi & salate]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[pirinač]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[špargla]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4496</guid>

					<description><![CDATA[<img width="1200" height="909" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Rizoto-sa-sparglama-blog-4.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Rizoto-sa-sparglama-blog-4.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Rizoto-sa-sparglama-blog-4-300x227.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Rizoto-sa-sparglama-blog-4-600x455.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Rizoto-sa-sparglama-blog-4-768x582.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Malopre prebacim slike sa kartice foto-aparata, ubacim ih u program za obradu i shvatim da se svaka pomalo naherila. Pri svakom sličnom procesu uvek sebi obećam da ću sledeći put da priključim aparat na laptop, uvećam sliku, odmah na licu mesta popravim kompoziciju…..i do sledećeg [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4496</post-id>	</item>
		<item>
		<title>Pašteta od pileće džigerice</title>
		<link>https://kuhinjazaposlenezene.com/pasteta-od-pilece-dzigerice/</link>
					<comments>https://kuhinjazaposlenezene.com/pasteta-od-pilece-dzigerice/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 31 Oct 2019 22:28:52 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[džigerica]]></category>
		<category><![CDATA[jabuka]]></category>
		<category><![CDATA[slatka pavlaka]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3283</guid>

					<description><![CDATA[<img width="1200" height="1265" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/10/Pašteta-od-pileće-džigerice-blog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/10/Pašteta-od-pileće-džigerice-blog.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/10/Pašteta-od-pileće-džigerice-blog-285x300.jpg 285w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/10/Pašteta-od-pileće-džigerice-blog-768x810.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/10/Pašteta-od-pileće-džigerice-blog-569x600.jpg 569w" sizes="(max-width: 1200px) 100vw, 1200px" />Pašteta od pileće džigerice je bezbroj puta pravljena u mojoj kuhinji. Prvi put sam je probala na nekom blogerskom okupljanju na Adi, Maja ju je donela, kao danas se sećam da ju je poslužila na prepečenom hlebu uz dodatak ljutog sosa od višanja. Da me [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3283</post-id>	</item>
		<item>
		<title>Posni kroasani / Vegan croissants</title>
		<link>https://kuhinjazaposlenezene.com/posni-kroasani-vegan-croissants/</link>
					<comments>https://kuhinjazaposlenezene.com/posni-kroasani-vegan-croissants/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 31 Jan 2018 20:20:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[Predjela-party posluženja-peciva]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/01/31/posni-kroasani-vegan-croissants/</guid>

					<description><![CDATA[<img width="1066" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/01/Posnikroasani_300dpi_.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/01/Posnikroasani_300dpi_.jpg 1066w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/01/Posnikroasani_300dpi_-200x300.jpg 200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/01/Posnikroasani_300dpi_-768x1153.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/01/Posnikroasani_300dpi_-682x1024.jpg 682w" sizes="auto, (max-width: 1066px) 100vw, 1066px" />(please scroll down for recipe in English) Ima tih tako naizgled potpuno nebitnih posudica, koje me podsete na neke bitne događaje. Jedna od njih je ova bela emajlirana činijica sa plavim rubom u kojoj je turšija, a koju sam krajem novembra kupila u Gradišci, u [&#8230;]]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">88</post-id>	</item>
		<item>
		<title>Orzo pasta sa mladim lukom / Orzo pasta with spring onions</title>
		<link>https://kuhinjazaposlenezene.com/orzo-pasta-sa-mladim-lukom-orzo-pasta/</link>
					<comments>https://kuhinjazaposlenezene.com/orzo-pasta-sa-mladim-lukom-orzo-pasta/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 30 Apr 2017 08:17:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[Orasi]]></category>
		<category><![CDATA[parmezan]]></category>
		<category><![CDATA[testenina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/04/30/orzo-pasta-sa-mladim-lukom-orzo-pasta/</guid>

					<description><![CDATA[<img width="426" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/04/Orzopastasamladimlukom_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/04/Orzopastasamladimlukom_72dpi.jpg 426w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/04/Orzopastasamladimlukom_72dpi-213x300.jpg 213w" sizes="auto, (max-width: 426px) 100vw, 426px" />(please scroll down for recipe in English) Ukoliko biste morali da jedete jednu namirnicu do kraja života svakog dana, koja bi to bila? Ili – čega u ishrani nikako ne možete da se odreknete? Bez dvojbe, kod mene je to – sir. Ako bih smela [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">138</post-id>	</item>
		<item>
		<title>Burgije / Drills</title>
		<link>https://kuhinjazaposlenezene.com/burgije-drills/</link>
					<comments>https://kuhinjazaposlenezene.com/burgije-drills/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 07 Dec 2015 21:09:00 +0000</pubDate>
				<category><![CDATA[Koktel & party]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[belo vino]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2015/12/07/burgije-drills/</guid>

					<description><![CDATA[<img width="400" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2015/12/Burgije_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2015/12/Burgije_72dpi.jpg 400w, https://kuhinjazaposlenezene.com/wp-content/uploads/2015/12/Burgije_72dpi-200x300.jpg 200w" sizes="auto, (max-width: 400px) 100vw, 400px" />(please scroll down for recipe in English) Imam svoj alat, baš svoj. U majstorskoj kutiji se nalazi više nego što je potrebno za prvu pomoć u jednom domaćinstvu: nekoliko vrsta klešta, čekić, šrafcigeri svih vrsta, šrafovi, ekseri, žice, izolir trake, svašta nešto. Nabavljala sam ga [&#8230;]]]></description>
		
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			<slash:comments>17</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">232</post-id>	</item>
		<item>
		<title>Bola / Fruit bowl</title>
		<link>https://kuhinjazaposlenezene.com/bola-fruit-bow/</link>
					<comments>https://kuhinjazaposlenezene.com/bola-fruit-bow/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 15 Aug 2013 16:09:00 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[voće]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2013/08/15/bola-fruit-bow/</guid>

					<description><![CDATA[<img width="555" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/08/Bola-za-blog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/08/Bola-za-blog.jpg 555w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/08/Bola-za-blog-278x300.jpg 278w" sizes="auto, (max-width: 555px) 100vw, 555px" />(please scroll down for recipe in English) Bola je vrlo lepo, osvežavajuće piće, idealno za smiraj dana leti. Pravi se od sezonskog voća, koje se potapa u smesu belog vina i gazirane vode i zasladi se po ukusu. Potrebno je da voće odstoji u tečnosti, [&#8230;]]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">340</post-id>	</item>
		<item>
		<title>Pileća pašteta / Chicken paste</title>
		<link>https://kuhinjazaposlenezene.com/pileca-pasteta-chicken-paste/</link>
					<comments>https://kuhinjazaposlenezene.com/pileca-pasteta-chicken-paste/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 07 Apr 2013 10:18:00 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[jabuka]]></category>
		<category><![CDATA[piletina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2013/04/07/pileca-pasteta-chicken-paste/</guid>

					<description><![CDATA[<img width="617" height="1000" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/04/Pileca-pasteta.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/04/Pileca-pasteta.jpg 617w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/04/Pileca-pasteta-185x300.jpg 185w" sizes="auto, (max-width: 617px) 100vw, 617px" />(please scroll down for recipe in English) Nedavno je pokrenuta kampanja jednog proizvođača pašteta kojom poziva mame da se prijave i odu u posetu fabrici, kako bi se uverile da su njihove paštete napravljene samo od prirodnih (i jestivih) sastojaka. Verovatno je ta kampanja proizašla [&#8230;]]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">366</post-id>	</item>
		<item>
		<title>Ljubin rižoto</title>
		<link>https://kuhinjazaposlenezene.com/ljubin-rizoto/</link>
					<comments>https://kuhinjazaposlenezene.com/ljubin-rizoto/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 03 Mar 2013 19:53:00 +0000</pubDate>
				<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[brokoli]]></category>
		<category><![CDATA[parmezan]]></category>
		<category><![CDATA[pečurke]]></category>
		<category><![CDATA[praziluk]]></category>
		<category><![CDATA[Prilozi i salate]]></category>
		<category><![CDATA[pririnač]]></category>
		<category><![CDATA[šargarepa]]></category>
		<category><![CDATA[tikvice]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2013/03/03/ljubin-rizoto/</guid>

					<description><![CDATA[<img width="1063" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/03/Rizoto2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2013/03/Rizoto2.jpg 1063w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/03/Rizoto2-199x300.jpg 199w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/03/Rizoto2-768x1156.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2013/03/Rizoto2-680x1024.jpg 680w" sizes="auto, (max-width: 1063px) 100vw, 1063px" />(please scroll down for recipe in English) Ljuba je prijatelj prijatelja, koga sam upoznala još daleke 2001. Moja prva poseta Lisabonu, poslom, a on nas je ugostio jedno veče u svom domu i kuvao za nas. Sarajlija, koji je sreću našao u dalekom Portugalu, u [&#8230;]]]></description>
		
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			<slash:comments>20</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">374</post-id>	</item>
		<item>
		<title>Pizza caprese</title>
		<link>https://kuhinjazaposlenezene.com/pizza-caprese/</link>
					<comments>https://kuhinjazaposlenezene.com/pizza-caprese/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 03 Oct 2012 21:18:00 +0000</pubDate>
				<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[pecivo iz rerne]]></category>
		<category><![CDATA[sir]]></category>
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					<description><![CDATA[<img width="1600" height="1066" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/10/IMG_8387.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/10/IMG_8387.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/10/IMG_8387-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/10/IMG_8387-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/10/IMG_8387-1024x682.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/10/IMG_8387-1568x1045.jpg 1568w" sizes="auto, (max-width: 1600px) 100vw, 1600px" />(please scroll down for recipe in English) Znate ono kada se dobro znani Marfi i loši planetarni uticaji spoje i naprave od života čarlamu? E, tako je meni već tri godine i prema rečima astrologa (koje sam u poslednje vreme počela da cenim, jer mi [&#8230;]]]></description>
		
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