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	<title>Uncategorized Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/category/uncategorized/</link>
	<description>by Tanja Leković</description>
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	<title>Uncategorized Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/category/uncategorized/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Američka pita s jabukama</title>
		<link>https://kuhinjazaposlenezene.com/americka-pita-s-jabukama/</link>
					<comments>https://kuhinjazaposlenezene.com/americka-pita-s-jabukama/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 07 Feb 2022 23:42:53 +0000</pubDate>
				<category><![CDATA[Desert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[tart]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4756</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/02/Americka-pita-s-jabukama-blog-9.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2022/02/Americka-pita-s-jabukama-blog-9.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/02/Americka-pita-s-jabukama-blog-9-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/02/Americka-pita-s-jabukama-blog-9-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2022/02/Americka-pita-s-jabukama-blog-9-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />U Americi sam bila tri puta, sva tri sam išla poslom i ostajala između pet i deset dana. To nije moj kontinent, ja sam ipak više evropskog načina života, razmišljanja, delanja, te sam stoga uvek govorila da ne bih volela tamo da živim. Ipak, kome [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4756</post-id>	</item>
		<item>
		<title>Džem od luka / Onion jam</title>
		<link>https://kuhinjazaposlenezene.com/dzem-od-luka-onion-ja/</link>
					<comments>https://kuhinjazaposlenezene.com/dzem-od-luka-onion-ja/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 25 Nov 2016 22:07:00 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Džem]]></category>
		<category><![CDATA[luk]]></category>
		<category><![CDATA[Zimnica]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2016/11/25/dzem-od-luka-onion-ja/</guid>

					<description><![CDATA[<img width="510" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/11/Dzemodluka_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/11/Dzemodluka_72dpi.jpg 510w, https://kuhinjazaposlenezene.com/wp-content/uploads/2016/11/Dzemodluka_72dpi-255x300.jpg 255w" sizes="(max-width: 510px) 100vw, 510px" />(please scroll down for recipe in English) Moj kum Bine kaže da ceo domaći kuvar isto počinje: propržiti luk na malo ulja. Meni je bilo isprva smešno, činilo mi se da karikira, a onda sam se malo zamislila i shvatila da je skoro pa potpuno [&#8230;]]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">173</post-id>	</item>
		<item>
		<title>Karamel-sos / Dulce de Leche</title>
		<link>https://kuhinjazaposlenezene.com/karamel-sos-dulce-de-leche/</link>
					<comments>https://kuhinjazaposlenezene.com/karamel-sos-dulce-de-leche/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 29 Sep 2016 18:28:00 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[slatka pavlaka]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2016/09/29/karamel-sos-dulce-de-leche/</guid>

					<description><![CDATA[<img width="600" height="459" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/09/Dulcedeleche_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/09/Dulcedeleche_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2016/09/Dulcedeleche_72dpi-300x230.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Kada se otvorio prvi McDonald’s u Beogradu, osim kilometarskih redova i hamburgera u slađašnim paučinastim zemičkama, karakterisali su ga i sladoledi servirani na do tada kod nas neviđen način: sa prelivom. U to doba, kada se prodaja nije [&#8230;]]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">183</post-id>	</item>
		<item>
		<title>Mleveni paradajz sok / Milled tomato juice</title>
		<link>https://kuhinjazaposlenezene.com/mleveni-paradajz-sok-milled-tomato-juice/</link>
					<comments>https://kuhinjazaposlenezene.com/mleveni-paradajz-sok-milled-tomato-juice/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 21 Aug 2015 19:02:00 +0000</pubDate>
				<category><![CDATA[Posno]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Osnovni recepti]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[Zimnica]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2015/08/21/mleveni-paradajz-sok-milled-tomato-juice/</guid>

					<description><![CDATA[<img width="419" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2015/08/Mleveniparadajzsok.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2015/08/Mleveniparadajzsok.jpg 419w, https://kuhinjazaposlenezene.com/wp-content/uploads/2015/08/Mleveniparadajzsok-210x300.jpg 210w" sizes="auto, (max-width: 419px) 100vw, 419px" />(please scroll down for recipe in English) Korisna svojstva paradajza su davno definisana. Meni je omiljeno povrće i jedva čekam da lepo zarudi, ali prirodno. One tvorevine koje liče na paradajz i stasavaju između oktobra i juna – ne priznajem i odlučno odbijam da ih [&#8230;]]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">253</post-id>	</item>
		<item>
		<title>Koh od griza / Semolina sponge cake &#8211; koh</title>
		<link>https://kuhinjazaposlenezene.com/koh-od-griza-semolina-sponge-cake-ko/</link>
					<comments>https://kuhinjazaposlenezene.com/koh-od-griza-semolina-sponge-cake-ko/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 31 May 2013 17:11:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[griz]]></category>
		<category><![CDATA[mleko]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2013/05/31/koh-od-griza-semolina-sponge-cake-ko/</guid>

					<description><![CDATA[(please scroll down for recipe in English) Pre nego što je objavila recept za Koh, koji je tema ovomesečnih Kuvarijacija, Jelena me je pitala da li u moj recept za Koh ide brašno. Nisam znala napamet (jer naizust znam ukupno tri recepta), ali evo sada [&#8230;]]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">354</post-id>	</item>
		<item>
		<title>Bosanski lonac</title>
		<link>https://kuhinjazaposlenezene.com/bosanski-lonac/</link>
					<comments>https://kuhinjazaposlenezene.com/bosanski-lonac/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 04 Sep 2012 19:59:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Glavna jela]]></category>
		<category><![CDATA[jelo iz rerne]]></category>
		<category><![CDATA[junetina]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[kupus]]></category>
		<category><![CDATA[meso]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[piletina]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2012/09/04/bosanski-lonac/</guid>

					<description><![CDATA[<img width="1600" height="1066" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/09/IMG_8327.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2012/09/IMG_8327.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/09/IMG_8327-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/09/IMG_8327-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/09/IMG_8327-1024x682.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2012/09/IMG_8327-1568x1045.jpg 1568w" sizes="auto, (max-width: 1600px) 100vw, 1600px" />(please scroll down for recipe in English) Bosanski lonac je specijalitet, slobodno mogu reći, za koji ne postoje dva ista recepta. Svaki kraj, svaka kuća, svaka sezona ima svoj. Tražeći jedan, jedini, univerzalni, konsultovala sam i Bosanski kuvar i ostala zatečena: postoje recepti Bosanski lonac, [&#8230;]]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">411</post-id>	</item>
		<item>
		<title>Kolač sa kokosom</title>
		<link>https://kuhinjazaposlenezene.com/kolac-sa-kokoso/</link>
					<comments>https://kuhinjazaposlenezene.com/kolac-sa-kokoso/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 05 Dec 2011 23:15:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Desert]]></category>
		<category><![CDATA[griz]]></category>
		<category><![CDATA[jaja]]></category>
		<category><![CDATA[jogurt]]></category>
		<category><![CDATA[kakao]]></category>
		<category><![CDATA[kokos]]></category>
		<category><![CDATA[mleko]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2011/12/05/kolac-sa-kokoso/</guid>

					<description><![CDATA[<img width="1600" height="1067" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2011/12/IMG_6152-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2011/12/IMG_6152-2.jpg 1600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2011/12/IMG_6152-2-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2011/12/IMG_6152-2-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2011/12/IMG_6152-2-1024x683.jpg 1024w, https://kuhinjazaposlenezene.com/wp-content/uploads/2011/12/IMG_6152-2-1568x1046.jpg 1568w" sizes="auto, (max-width: 1600px) 100vw, 1600px" />Sećam se kada su u jednom periodu orasi bili veoma skupi, pa su kolači sa kokosovim brašnom dobili na ceni. Moja mama je (ja sam tada bila srednjoškolka) došla od neke prijateljice sa receptima za 3 kolača sa kokosom. Na papiru koji je donela se [&#8230;]]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">440</post-id>	</item>
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