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	<title>Napici Archives - Kuhinja zaposlene žene</title>
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	<link>https://kuhinjazaposlenezene.com/category/napici/</link>
	<description>by Tanja Leković</description>
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	<title>Napici Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/category/napici/</link>
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<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Čokoladni liker</title>
		<link>https://kuhinjazaposlenezene.com/cokoladni-liker/</link>
					<comments>https://kuhinjazaposlenezene.com/cokoladni-liker/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 01 Aug 2020 18:40:07 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[alkohol]]></category>
		<category><![CDATA[Čokolada]]></category>
		<category><![CDATA[liker]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3820</guid>

					<description><![CDATA[<img width="1200" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/08/Čokoladni-liker-blog-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/08/Čokoladni-liker-blog-2.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/08/Čokoladni-liker-blog-2-225x300.jpg 225w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/08/Čokoladni-liker-blog-2-450x600.jpg 450w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/08/Čokoladni-liker-blog-2-768x1024.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/08/Čokoladni-liker-blog-2-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" />Već sam više puta isticala da je meni alkohol negde pod razno. Pivo da, vino isto tako, neko piće sa kišobrančićima, ali suštinski ne uživam ni u jednom od navedenog posebno. Čak i onih par čašica rakije koje sam popila u životu sasuvši ih jednim [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3820</post-id>	</item>
		<item>
		<title>Domaći amareto liker, za par minuta</title>
		<link>https://kuhinjazaposlenezene.com/domaci-amareto-liker-za-par-minuta/</link>
					<comments>https://kuhinjazaposlenezene.com/domaci-amareto-liker-za-par-minuta/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 15 Dec 2019 18:00:02 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[alkohol]]></category>
		<category><![CDATA[liker]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3389</guid>

					<description><![CDATA[<img width="1200" height="1800" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/12/Amaretto-liker-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/12/Amaretto-liker-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/12/Amaretto-liker-blog-1-200x300.jpg 200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/12/Amaretto-liker-blog-1-400x600.jpg 400w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/12/Amaretto-liker-blog-1-768x1152.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/12/Amaretto-liker-blog-1-1024x1536.jpg 1024w" sizes="(max-width: 1200px) 100vw, 1200px" />Ja nemam nikakav odnos prema alkoholu, ako izuzmemo pivo i vino, koje popijem s vremena na vreme u društvu, a i to je sve ređe. Po onoj “ne bacajte bisere pred svinje” – meni je čista šteta ponuditi nešto od alkohola: prosto ne umem da [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3389</post-id>	</item>
		<item>
		<title>Domaći sok od limuna</title>
		<link>https://kuhinjazaposlenezene.com/domaci-sok-od-limuna/</link>
					<comments>https://kuhinjazaposlenezene.com/domaci-sok-od-limuna/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 08 Aug 2019 20:53:24 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[limun]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3102</guid>

					<description><![CDATA[<img width="1200" height="800" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/08/Sok-od-limuna-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/08/Sok-od-limuna-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/08/Sok-od-limuna-blog-1-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/08/Sok-od-limuna-blog-1-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/08/Sok-od-limuna-blog-1-600x400.jpg 600w" sizes="(max-width: 1200px) 100vw, 1200px" />Razne smo napitke mi pili kada smo bili mladi ili mali. Bili smo generaciju daleko od smutija, od kojekakvih spravica koje brzinom munje i glasnoćom mlaznjaka prave raznobojna pića od svega što se nađe u frižideru. Retko su se pili sokovi iz tetrapaka – niti [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3102</post-id>	</item>
		<item>
		<title>Limunada sa đumbirom / Ginger lemonade</title>
		<link>https://kuhinjazaposlenezene.com/limunada-sa-dumbirom/</link>
					<comments>https://kuhinjazaposlenezene.com/limunada-sa-dumbirom/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 16 Jun 2019 20:24:38 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[đumbir]]></category>
		<category><![CDATA[limun]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=2941</guid>

					<description><![CDATA[<img width="1200" height="800" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/06/Limunada-sa-djumbirom-blog-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/06/Limunada-sa-djumbirom-blog-2.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/06/Limunada-sa-djumbirom-blog-2-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/06/Limunada-sa-djumbirom-blog-2-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/06/Limunada-sa-djumbirom-blog-2-600x400.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/06/Limunada-sa-djumbirom-blog-2-150x100.jpg 150w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />Đumbir je donedavno bio relativna nepoznanica i neka sasvim egzotična namirnica. Ređe su je ljudi poznavali nego što su bili u nikad-čuli statusu. Onda se vremenom i polako počeo isprva stidljivo pojavljivati u nekim bolje snabdevenim, većim supermarketima ili specijalizovanim radnjama. Sada? Sada ga verovatno [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2941</post-id>	</item>
		<item>
		<title>Bloody Mary (i paradajz sok za piće) / Bloody Mary (and homemade tomato juice)</title>
		<link>https://kuhinjazaposlenezene.com/bloody-mary-i-paradajz-sok-za-pice/</link>
					<comments>https://kuhinjazaposlenezene.com/bloody-mary-i-paradajz-sok-za-pice/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 20 Aug 2018 20:23:00 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[Zimnica]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/08/20/bloody-mary-i-paradajz-sok-za-pice/</guid>

					<description><![CDATA[<img width="447" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/BloodyMaryblog2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/BloodyMaryblog2.jpg 447w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/08/BloodyMaryblog2-224x300.jpg 224w" sizes="auto, (max-width: 447px) 100vw, 447px" />(please scroll down for recipe in English) Evo ga opet avgust, vrhunac sezone kuvanja paradajza. Tu aktivnost veoma ozbiljno shvatam, jer se paradajz sok u mojoj kući troši svakodnevno, bilo da se radi o paradajz čorbi (koja je bar jednom nedeljno na repertoaru) ili da [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">53</post-id>	</item>
		<item>
		<title>Gusti sok od jagoda / Strawberry juice</title>
		<link>https://kuhinjazaposlenezene.com/gusti-sok-od-jagoda-strawberry-juice/</link>
					<comments>https://kuhinjazaposlenezene.com/gusti-sok-od-jagoda-strawberry-juice/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 15 May 2017 15:49:00 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[jagode]]></category>
		<category><![CDATA[Zimnica]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/05/15/gusti-sok-od-jagoda-strawberry-juice/</guid>

					<description><![CDATA[<img width="433" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/05/Gustisokodjagoda_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/05/Gustisokodjagoda_72dpi.jpg 433w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/05/Gustisokodjagoda_72dpi-217x300.jpg 217w" sizes="auto, (max-width: 433px) 100vw, 433px" />(please scroll down for recipe in English)  Zimus negde, u januaru, stigne mi upit za gostovanje u emisiji Praktična žena. Isprva sam se zbunila i uplašila – jao, kako ću ja to, pa ja imam tremu, pa svi će ljudi da gledaju u mene, pa [&#8230;]]]></description>
		
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			<slash:comments>25</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">134</post-id>	</item>
		<item>
		<title>Kompot / Compote</title>
		<link>https://kuhinjazaposlenezene.com/kompot-compote/</link>
					<comments>https://kuhinjazaposlenezene.com/kompot-compote/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 03 Nov 2016 19:15:00 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[dunje]]></category>
		<category><![CDATA[jabuke]]></category>
		<category><![CDATA[suvo voće]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2016/11/03/kompot-compote/</guid>

					<description><![CDATA[<img width="513" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/11/Kompot2_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/11/Kompot2_72dpi.jpg 513w, https://kuhinjazaposlenezene.com/wp-content/uploads/2016/11/Kompot2_72dpi-257x300.jpg 257w" sizes="auto, (max-width: 513px) 100vw, 513px" />(please scroll down for recipe in English)  Moj tata je bio majstor za kompot. Čim neka jabuka kreće da se kvari, on je očisti, uzme samo zdrave delove, doda suvih šljiva kojih je uvek bilo u frižideru, neku dunju, ako se zatekne (i sa polica [&#8230;]]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">177</post-id>	</item>
		<item>
		<title>Irski liker / Irish liqueur</title>
		<link>https://kuhinjazaposlenezene.com/irski-liker-irish-liqueur/</link>
					<comments>https://kuhinjazaposlenezene.com/irski-liker-irish-liqueur/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 29 May 2016 20:00:00 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[kafa]]></category>
		<category><![CDATA[Kondenzovano mleko]]></category>
		<category><![CDATA[liker]]></category>
		<category><![CDATA[slatka pavlaka]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2016/05/29/irski-liker-irish-liqueur/</guid>

					<description><![CDATA[<img width="600" height="463" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/05/Irskiliker_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/05/Irskiliker_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2016/05/Irskiliker_72dpi-300x232.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(plese scroll down for recipe in English) Kao što sam u prethodnoj objavi najavila, evo ga odmah recept zbog kojeg sam se upustila u avanturu stvaranja kondenzovanog mleka. Irski liker sam pravila zbog koleginica, pripremila sam im za poklon, jer ga jako vole, a pre [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">204</post-id>	</item>
		<item>
		<title>Vitaminski sok / Vitamin juice</title>
		<link>https://kuhinjazaposlenezene.com/vitaminski-sok-vitamin-juice/</link>
					<comments>https://kuhinjazaposlenezene.com/vitaminski-sok-vitamin-juice/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 02 Feb 2016 09:46:00 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[cvekla]]></category>
		<category><![CDATA[jabuka]]></category>
		<category><![CDATA[med]]></category>
		<category><![CDATA[šargarepa]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2016/02/02/vitaminski-sok-vitamin-juice/</guid>

					<description><![CDATA[<img width="400" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/02/Vitaminskisok_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/02/Vitaminskisok_72dpi.jpg 400w, https://kuhinjazaposlenezene.com/wp-content/uploads/2016/02/Vitaminskisok_72dpi-200x300.jpg 200w" sizes="auto, (max-width: 400px) 100vw, 400px" />(please scroll down for recipe in English) Uopšte me ne obraduju neprirodno visoke temperature kad im vreme nije, tj. negde u sred januara. Verovatno sam jedina u gradu koja gunđa na tu pojavu, ali meni je stalno na pameti posledica izostanka zimskih minusa: izdaleka znam [&#8230;]]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">222</post-id>	</item>
		<item>
		<title>Kuvano vino / Mulled wine</title>
		<link>https://kuhinjazaposlenezene.com/kuvano-vino-mulled-wine/</link>
					<comments>https://kuhinjazaposlenezene.com/kuvano-vino-mulled-wine/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 22 Jan 2016 21:38:00 +0000</pubDate>
				<category><![CDATA[Napici]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[crno vino]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2016/01/22/kuvano-vino-mulled-wine/</guid>

					<description><![CDATA[<img width="600" height="495" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/01/Kuvanovino_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2016/01/Kuvanovino_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2016/01/Kuvanovino_72dpi-300x248.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />Kada zima stisne, postoje mnogi načini da se ugrejemo, pored mnoštva odevnih predmeta na sebi: topli čaj, kakao, kafa, kuvano vino ili rakija. Moram priznati da ja jako volim i tuširanje vrelom vodom, vunene čarape i da zagrlim svoj termofor, ali ni kuvano vino ne [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">225</post-id>	</item>
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