<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Namazi i sosovi Archives - Kuhinja zaposlene žene</title>
	<atom:link href="https://kuhinjazaposlenezene.com/category/mazalice/feed/" rel="self" type="application/rss+xml" />
	<link>https://kuhinjazaposlenezene.com/category/mazalice/</link>
	<description>by Tanja Leković</description>
	<lastBuildDate>Sun, 10 Oct 2021 16:37:40 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.5</generator>

<image>
	<url>https://kuhinjazaposlenezene.com/wp-content/uploads/2019/05/cropped-heder-v1-nizi-6-1-4-32x32.jpg</url>
	<title>Namazi i sosovi Archives - Kuhinja zaposlene žene</title>
	<link>https://kuhinjazaposlenezene.com/category/mazalice/</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">162007133</site>	<item>
		<title>Pašteta od pečenog povrća</title>
		<link>https://kuhinjazaposlenezene.com/pasteta-od-pecenog-povrca/</link>
					<comments>https://kuhinjazaposlenezene.com/pasteta-od-pecenog-povrca/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 10 Oct 2021 16:37:40 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[Posno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4659</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/10/Namaz-od-pecenih-paprika-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/10/Namaz-od-pecenih-paprika-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/10/Namaz-od-pecenih-paprika-blog-1-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/10/Namaz-od-pecenih-paprika-blog-1-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/10/Namaz-od-pecenih-paprika-blog-1-768x576.jpg 768w" sizes="(max-width: 1200px) 100vw, 1200px" />Pogrešna sam vam adresa za pitanje – je li to teško za napraviti? Kod mene je uvek odgovor – šta teško, pa nije ti to ajvar. I zaista, kada demistifikujem drugaricama neki recept i kažem im par organizacionih trikova, obavezno dobijem poruku – u pravu [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/pasteta-od-pecenog-povrca/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4659</post-id>	</item>
		<item>
		<title>Baba ganuš, namaz od patlidžana i tahinija</title>
		<link>https://kuhinjazaposlenezene.com/baba-ganus-namaz-od-patlidzana-i-tahinija/</link>
					<comments>https://kuhinjazaposlenezene.com/baba-ganus-namaz-od-patlidzana-i-tahinija/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Wed, 16 Jun 2021 16:00:49 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[Orijentalno]]></category>
		<category><![CDATA[patlidžan]]></category>
		<category><![CDATA[tahini]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4538</guid>

					<description><![CDATA[<img width="1200" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Baba-ganoush-blog-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Baba-ganoush-blog-2.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Baba-ganoush-blog-2-225x300.jpg 225w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Baba-ganoush-blog-2-450x600.jpg 450w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Baba-ganoush-blog-2-768x1024.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/06/Baba-ganoush-blog-2-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" />Da nam je neko nekih davnih godina predočio kojekakve namaze koji su danas izuzetno popularni – gledali bismo ga u čudu, a odmah zatim i glatko odbili. Tada su takve namaze jeli verovatni samo neki, istančanog ukusa i/ili svetski putnici ili pak oni koji su [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/baba-ganus-namaz-od-patlidzana-i-tahinija/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4538</post-id>	</item>
		<item>
		<title>Namaz od jaja i sremuša</title>
		<link>https://kuhinjazaposlenezene.com/namaz-od-jaja-i-sremusa/</link>
					<comments>https://kuhinjazaposlenezene.com/namaz-od-jaja-i-sremusa/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Tue, 04 May 2021 19:14:40 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[sir]]></category>
		<category><![CDATA[sremuš]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=4460</guid>

					<description><![CDATA[<img width="1200" height="1600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Namaz-od-jaja-i-sremusa-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Namaz-od-jaja-i-sremusa-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Namaz-od-jaja-i-sremusa-blog-1-225x300.jpg 225w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Namaz-od-jaja-i-sremusa-blog-1-450x600.jpg 450w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Namaz-od-jaja-i-sremusa-blog-1-768x1024.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2021/05/Namaz-od-jaja-i-sremusa-blog-1-1152x1536.jpg 1152w" sizes="(max-width: 1200px) 100vw, 1200px" />Pre negde se dopisujem sa Sandrom, aka Ko to tamo, koju sam imala čast da upoznam, i eto tako se mi već godinu dana dogovaramo kako ćemo da idemo u kafanu, da pevamo iz mozga, penjemo po stolovima i da ne odlazimo do fajronta. Uslov [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/namaz-od-jaja-i-sremusa/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">4460</post-id>	</item>
		<item>
		<title>Pašteta od plavog patlidžana</title>
		<link>https://kuhinjazaposlenezene.com/pasteta-od-plavog-patlidzana/</link>
					<comments>https://kuhinjazaposlenezene.com/pasteta-od-plavog-patlidzana/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 25 May 2020 18:26:52 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[patlidžan]]></category>
		<category><![CDATA[za tinejdžere]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3717</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/05/Pašteta-od-patlidžana-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/05/Pašteta-od-patlidžana-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/05/Pašteta-od-patlidžana-blog-1-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/05/Pašteta-od-patlidžana-blog-1-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/05/Pašteta-od-patlidžana-blog-1-768x576.jpg 768w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />Kao i najveći deo moje generacije, i ja sam odrasla na paštetama. Bili su to birani brendovi, samo najbolji u to doba, ali sam ih bez problema i bilo kakvog roditeljskog zazora jela. Nisu mi baš davali svakakve salame, više sam bila hranjena suvim vratovima, [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/pasteta-od-plavog-patlidzana/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3717</post-id>	</item>
		<item>
		<title>Cicvara i presna pogača</title>
		<link>https://kuhinjazaposlenezene.com/cicvara-i-presna-pogaca/</link>
					<comments>https://kuhinjazaposlenezene.com/cicvara-i-presna-pogaca/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Fri, 03 Jan 2020 23:03:54 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[Peciva & hlebovi]]></category>
		<category><![CDATA[kukuruzno brašno]]></category>
		<category><![CDATA[pogača]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3483</guid>

					<description><![CDATA[<img width="1200" height="900" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Cicvara-blog-2.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Cicvara-blog-2.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Cicvara-blog-2-300x225.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Cicvara-blog-2-600x450.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2020/01/Cicvara-blog-2-768x576.jpg 768w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />Moja prvo sećanje na reč “cicvara” potiče iz bukvara, gde je neka brojalica išla ovako: “Tandara-mandara cicvara-popara na znanje, na znanje kukavica prodaje kuću i imanje.” Zašto li sam ja to zapamtila još od pre četrdeset godina – ko zna? Uglavnom, i sada kada se [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/cicvara-i-presna-pogaca/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3483</post-id>	</item>
		<item>
		<title>Pašteta od pileće džigerice</title>
		<link>https://kuhinjazaposlenezene.com/pasteta-od-pilece-dzigerice/</link>
					<comments>https://kuhinjazaposlenezene.com/pasteta-od-pilece-dzigerice/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 31 Oct 2019 22:28:52 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[belo vino]]></category>
		<category><![CDATA[džigerica]]></category>
		<category><![CDATA[jabuka]]></category>
		<category><![CDATA[slatka pavlaka]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=3283</guid>

					<description><![CDATA[<img width="1200" height="1265" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/10/Pašteta-od-pileće-džigerice-blog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/10/Pašteta-od-pileće-džigerice-blog.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/10/Pašteta-od-pileće-džigerice-blog-285x300.jpg 285w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/10/Pašteta-od-pileće-džigerice-blog-768x810.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/10/Pašteta-od-pileće-džigerice-blog-569x600.jpg 569w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />Pašteta od pileće džigerice je bezbroj puta pravljena u mojoj kuhinji. Prvi put sam je probala na nekom blogerskom okupljanju na Adi, Maja ju je donela, kao danas se sećam da ju je poslužila na prepečenom hlebu uz dodatak ljutog sosa od višanja. Da me [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/pasteta-od-pilece-dzigerice/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3283</post-id>	</item>
		<item>
		<title>Posna riblja pašteta / Vegan fish pate</title>
		<link>https://kuhinjazaposlenezene.com/posna-riblja-pasteta-vegan-fish-pate/</link>
					<comments>https://kuhinjazaposlenezene.com/posna-riblja-pasteta-vegan-fish-pate/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Thu, 04 Jul 2019 18:29:33 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[krastavac]]></category>
		<category><![CDATA[krompir]]></category>
		<category><![CDATA[riba]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/?p=2987</guid>

					<description><![CDATA[<img width="1200" height="800" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1.jpg 1200w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1-300x200.jpg 300w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1-768x512.jpg 768w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1-600x400.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2019/07/Posna-riblja-pašteta-blog-1-150x100.jpg 150w" sizes="auto, (max-width: 1200px) 100vw, 1200px" />Moram priznati da jako volim paštete, pa čak i kupovne. Ne sve, naravno, ali ih volim. Kako to biva, ranije sam ih daleko češće jela, a sada samo ponekad, da me želja mine. Imam utisak da su ranije bile bolje i kvalitetnije – to je [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/posna-riblja-pasteta-vegan-fish-pate/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2987</post-id>	</item>
		<item>
		<title>Muhamara &#8211; namaz od crvenih paprika / Muhamara</title>
		<link>https://kuhinjazaposlenezene.com/muhamara-namaz-od-crvenih-paprika/</link>
					<comments>https://kuhinjazaposlenezene.com/muhamara-namaz-od-crvenih-paprika/#respond</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sun, 01 Jul 2018 19:01:00 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[Orasi]]></category>
		<category><![CDATA[paprike]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2018/07/01/muhamara-namaz-od-crvenih-paprika/</guid>

					<description><![CDATA[<img width="409" height="600" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/07/Muhamarablog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2018/07/Muhamarablog.jpg 409w, https://kuhinjazaposlenezene.com/wp-content/uploads/2018/07/Muhamarablog-205x300.jpg 205w" sizes="auto, (max-width: 409px) 100vw, 409px" />(please scroll down for recipe in English) Gošćenje prijatelja u mom domu je prolazilo kroz faze: isprva su dobijali samo neki kolač, jer dalje od toga teško da sam znala. Onda su došle neke mladalačke, lako izvodljive ponude – pite, lazanje, testenina sa nekim prelivima [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/muhamara-namaz-od-crvenih-paprika/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">64</post-id>	</item>
		<item>
		<title>Džem od slanine / Bacon jam</title>
		<link>https://kuhinjazaposlenezene.com/dzem-od-slanine-bacon-ja/</link>
					<comments>https://kuhinjazaposlenezene.com/dzem-od-slanine-bacon-ja/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Mon, 13 Nov 2017 07:52:00 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[kafa]]></category>
		<category><![CDATA[slanina]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/11/13/dzem-od-slanine-bacon-ja/</guid>

					<description><![CDATA[<img width="600" height="412" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/11/Dzemodslanine2_72dpizablog.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/11/Dzemodslanine2_72dpizablog.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/11/Dzemodslanine2_72dpizablog-300x206.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Šta je snaga? Mera izvršenog rada u jedinici vremena? Sposobnost da se podigne ogromna težina iz benča? Ili ona da se povuče kamion privezan za lanac? Ili neki drugi način koji bi pokazao fizičku snagu mišića?  Za mene [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/dzem-od-slanine-bacon-ja/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">99</post-id>	</item>
		<item>
		<title>Paradajz sos (za rinflajš) / Tomato sauce</title>
		<link>https://kuhinjazaposlenezene.com/paradajz-sos-za-rinflajs-tomato-sauce/</link>
					<comments>https://kuhinjazaposlenezene.com/paradajz-sos-za-rinflajs-tomato-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Tanja Leković]]></dc:creator>
		<pubDate>Sat, 27 May 2017 17:49:00 +0000</pubDate>
				<category><![CDATA[Namazi i sosovi]]></category>
		<category><![CDATA[Posno]]></category>
		<category><![CDATA[paradajz]]></category>
		<category><![CDATA[Tradicionalno]]></category>
		<guid isPermaLink="false">https://kuhinjazaposlenezene.com/2017/05/27/paradajz-sos-za-rinflajs-tomato-sauce/</guid>

					<description><![CDATA[<img width="600" height="411" src="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/05/Paradajzsos1_72dpi.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" loading="lazy" srcset="https://kuhinjazaposlenezene.com/wp-content/uploads/2017/05/Paradajzsos1_72dpi.jpg 600w, https://kuhinjazaposlenezene.com/wp-content/uploads/2017/05/Paradajzsos1_72dpi-300x206.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" />(please scroll down for recipe in English) Pre negde, pričam sa jednim prijateljem o hrani, a kako drugačije. Iako ne mogu da se otmem utisku da meni udovoljava time što se raspituje za blog i ostalo na sličnu temu, ipak oberučke prihvatam priliku da pričam [&#8230;]]]></description>
		
					<wfw:commentRss>https://kuhinjazaposlenezene.com/paradajz-sos-za-rinflajs-tomato-sauce/feed/</wfw:commentRss>
			<slash:comments>19</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">132</post-id>	</item>
	</channel>
</rss>
